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FLAVOUR IMAGE

Russian translation: зрительный образ аромата


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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:FLAVOUR IMAGE
Russian translation:зрительный образ аромата
Entered by: Sicura
Options:
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15:38 Jan 6, 2012
English to Russian translations [PRO]
Marketing - Marketing / Market Research
English term or phrase: FLAVOUR IMAGE
FLAVOUR IMAGE:
Visual Element that describes flavor and concept
Уважаемые коллеги,

помогите, пожалуйста, перевести.

Заранее благодарю!
Sicura
Germany
Local time: 18:21
зрительный образ аромата
Explanation:
--

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Note added at 1 day16 hrs (2012-01-08 08:33:25 GMT)
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Если речь о конфетах, тогда не "аромата", а "вкуса". Вообще-то, об этом надо было сразу сообщить.
Selected response from:

Natalie_GriGri
Latvia
Local time: 19:21
Grading comment
Большое спасибо!
4 KudoZ points were awarded for this answer



Summary of answers provided
4визуальный образ вкуса, визуализация вкуса
Natalia Zakharova
3зрительный образ аромата
Natalie_GriGri
3...образ букета (аромата)...
Mikhail Abramkin
3Ароматический образ
erika rubinstein


Discussion entries: 2





  

Answers


44 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
flavour image
Ароматический образ


Explanation:
...

erika rubinstein
Local time: 18:21
Works in field
Native speaker of: Russian
PRO pts in category: 60
Notes to answerer
Asker: Большое спасибо за ответ!

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1 hr   confidence: Answerer confidence 3/5Answerer confidence 3/5
flavour image
...образ букета (аромата)...


Explanation:
...зрительная деталь, расврывающая концецию аромата

Mikhail Abramkin
Russian Federation
Local time: 20:21
Specializes in field
Native speaker of: Native in RussianRussian
Notes to answerer
Asker: Большое спасибо за ответ!

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3 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
flavour image
визуальный образ вкуса, визуализация вкуса


Explanation:
Объяснение ниже, процитировано отсюда
http://www.monkeydish.com/20-minute-university/buffets-101-p...

“Visual flavor” is an important concept to the garde manger chef when creating a cold food display. Unlike hot foods, with their abundant aromas to entice the guest, the aroma of cold foods is less apparent, making it necessary for guests to “see” the flavors. Some techniques deepen or darken the food’s exterior; grilling, roasting and smoking are a few examples. With these cooking methods, it is also relevant for the guests to be able to see the seasonings used on the food, i.e., specks of seasonings and herbs or the shine of oil from a dressing. Other techniques introduce new elements, such as coatings or wrappers; pan frying and deep-frying are two such techniques. For an interesting selection throughout the menu, introduce a number of different techniques for a variety of flavors, colors and textures.


    Reference: http://www.monkeydish.com/20-minute-university/buffets-101-p...
Natalia Zakharova
Ukraine
Local time: 19:21
Specializes in field
Native speaker of: Native in RussianRussian
Notes to answerer
Asker: Большое спасибо за ответ!

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10 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
flavour image
зрительный образ аромата


Explanation:
--

--------------------------------------------------
Note added at 1 day16 hrs (2012-01-08 08:33:25 GMT)
--------------------------------------------------

Если речь о конфетах, тогда не "аромата", а "вкуса". Вообще-то, об этом надо было сразу сообщить.

Natalie_GriGri
Latvia
Local time: 19:21
Native speaker of: Native in RussianRussian
PRO pts in category: 4
Grading comment
Большое спасибо!
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