09:27 Aug 30, 2006 |
English to Russian translations [PRO] Wine / Oenology / Viticulture | |||||||
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| Selected response from: Natalie Poland Local time: 04:53 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 | общее содержание летучих примесей |
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3 | остаточные продукты |
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3 | сумма побочных компонентов |
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total secondary products остаточные продукты Explanation: или всего остаточных продуктов |
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total secondary products общее содержание летучих примесей Explanation: (10) Total Secondary Products (volatile impurities) calculated as the sum total ... certification for straight bourbon whiskey may use Form 5110.42 (4-88), ... www.ttb.gov/procedures/index.shtml |
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total secondary products сумма побочных компонентов Explanation: 10) Total Secondary Products (volatile impurities) calculated as the sum total of items (5), (6), (7), (8), and (9). Report to the nearest 0. 1 mg per 100 cc anhydrous alcohol. (5) Total Acidity (as acetic acid), as determined using the techniques described at section 9.030 of the OMA, 10th edition. Report to the nearest 0. 1 mg per 100 cc anhydrous alcohol. (6) Esters (as ethyl acetate), as determined using the techniques described at sections 9.034-9.035 of the OMA, 10th edition, or the gas liquid chromatographic method as described in 51 456-457 (1968) of the journal of the Association of Official Analytical Chemists. Report to the nearest 0. 1 mg per 100 cc anhydrous alcohol. (7) Aldehydes, as determined using the techniques described at sections 9.034 and 9.036 of the OMA, 10th edition. Report to the nearest 0. 1 mg per 100 cc anhydrous alcohol. (8) Furfural, as determined using the techniques described at sections 9.046 and 9.047 of the OMA, 10th edition. Report to the nearest 0. 1 mg per 100 cc anhydrous alcohol. (9) Higher Alcohol (fusel oil), as determined using the P-Dimethylaminobenzaldehyde method as described at sections 9.037-9.039 of the OMA, 10th edition, the 4- Hydroxybenzaldehyde-3-sulfonic acid method as described at sections 9.040- 9.045 of the OMA, 10th edition, or the gas liquid chromatographic method. as described in 51 456-457 (1968) of the journal of the Association of Official Analytical Chemists. Report to the nearest 0.1 mg per 100 cc anhydrous alcohol. http://www.ttb.gov/procedures/index.shtml пирт этиловый без вкусовых добавок, из которого фракционной перегонкой почти полностью удалены побочные компоненты (высшие спирты, сложные эфиры, альдегиды, кислоты и др.) http://www.ukrspirt.kiev.ua/normbaza/index.php?number=101 |
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