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English to Serbian translations [PRO]
Agriculture / | | English term or phrase: scald | | O sistemu kontrole jabuka. Our System protects against storage scald. |
| | | skald | Explanation:
"Scald" ili "storage scald", tj. skald je poremećaj koji se javlja na jabukama kao posledica čuvanja u hladnjačama:
http://postharvest.ucdavis.edu/Produce/Disorders/apple/pdaps...
Occurence: Storage scald has been a serious concern for apple growers for as long as apples have been stored and marketed commercially. Susceptibility to this storage disorder varies with the variety of apple, environment and cultural practices. Granny Smith, Rome Beauty, Delicious, Winesap and Yellow Newtown are very susceptible, Gala and Fuji are moderately susceptible. Incidence and severity of storage scald is favored by hot, dry weather before harvest, immature fruit at harvest, high nitrogen and low calcium concentrations in the fruit, and inadequate ventilation in storage rooms or in packages.
Symptoms: Irregular brown patches of dead skin which can become rough when severe, developing within 3 to 7 days upon warming of the fruit following cold storage. The warm temperatures do not cause the scald but allow symptoms to develop from previous injury which occurred during cold storage. Symptoms may be visible in cold storage when injury is severe. In this case, the symptoms intensify upon warming the fruit. Scald is usually not evident until after 3 months of storage. Storage scald can involve only the skin or extend 6 mm (¼-inch) into the flesh depending on the variety. Scald can be more severe on the greener side of the fruit.
Univerzitet u Beogradu, Poljoprivredni fakultet, Katedra za voćarstvo:
http://www.agrif.bg.ac.rs/files/events/76/Zbornik-radova-200...
Tabela 10. Uticaj primjene 1-MCP-a na pojavu skalda (% oštećenih plodova) na plodovima tokom skladištenja nekih sorti jabuke (Crouch, 2004)
Influence of 1-MCP application to occurence of scald (% of damaged fruit) during storage of some apple varieties
...
Crouch (2004) navodi da upotreba 1-MCP-a usporava omekšavanje mesa
ploda i smanjuje pojavu skalda (nepoželjne promjene boje pokožice) na uskladištenim plodovima jabuke (tabele 9 i 10).
http://www.poljoberza.net/AutorskiTekstoviJedan.aspx?ime=ARJ...
U nekim slučajevima praktikuje se izlaganje plodova višim temperaturama pred skladištenje da bi se smanjila pojava pojedinih fizioloških oboljenja kao što je skald - posmedivanje pokožice ploda. Na primer, sorta greni smit zagreva se na +22°C u trajanju od 10 - 15 dana, što utiče na smanjenje pojave skalda.
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Note added at 11 hrs (2010-12-20 10:59:50 GMT)
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http://www.agropress.org.rs/tekstovi/14020.html
Od fizioloških bolesti spomenućemo samo skald, jer je dosta sličan sa drugim bolestima, a relativno se često javlja prilikom skladištenja i to posebno na nekim novijim sortama.
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Note added at 11 hrs (2010-12-20 11:20:12 GMT)
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Univerzitet u Novom Sadu, Poljoprivredni fakultet:
http://www.uns.ac.rs/sr/doktorske/nenadMagazin/disertacija.p...
Најважније физиолошко обољење плодова које се јавља код нас је
посмеђивање покожице зелених плодова (скалд) чији симптоми се јављају након складиштења. Скалд је поготово изражен код прерано обраних плодова (Neri et al, 2005). Генерално, скалд је јачи у годинама када топлији и сушни дани претходе берби неколико седмица. Излагање температури нижој од 10°C у одређеном периоду пред бербу, умањује појаву скалда. |
| Selected response from:
 Mira Stepanovic
Serbia
Local time: 16:42
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19 mins confidence:   sparušenost
Explanation:
scald - n. opekotina, oparotina, ožeglina, oprljotina |burn caused by boiling liquid
Eng-srp. Enciklopedijski rečnik Dušan Simić
u ovom slučaju mislim da odgovara sparušenost
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1 hr confidence: peer agreement (net): +3 | |
The translation workplace 
