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aguas mieles

Spanish translation: honey water

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:aguas mieles
Spanish translation:honey water
Entered by: Manuel Aburto

14:01 Jul 11, 2013
English to Spanish translations [PRO]
Tech/Engineering - Agriculture / agriculture
English term or phrase: aguas mieles
Aunque el proceso ha sido lento, los caficultores de Matagalpa han dado algunos pasos en la construcción de sistemas de tratamiento para evitar la contaminación de las fuentes superficiales de agua con pulpa y aguas mieles del café, que son las aguas residuales del proceso de despulpado y lavado del café en las fincas.

Las aguas mieles producen mal olor en ríos y quebradas, además de la muerte de la flora y fauna acuáticas y daños en la salud de las personas que beben de esos tipos de fuente.

El tema fue abordado este lunes por el delegado departamental del Ministerio del Ambiente y los Recursos Naturales (Marena), Abdul Montoya, durante una reunión con miembros de la Asociación de Cafetaleros de
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Aunque estoy consciente que en Proz aparece una traducción para aguas mieles (honey waters) me di a la tarea de buscar el término en inglés para relacinarlo con el contexto, sin embargo no encontré nada relacionado y es por esto que estoy consultando nuevamente el término para ver si alguien con experiencia en el tema me puede iluminar el camino.

De antemano, gracias por su colaboración.
Manuel Aburto
Nicaragua
Local time: 11:36
honey water
Explanation:
Aqui hay una referencia al término"honey water".

http://www.fratellocoffee.com/what-gives-coffee-unique-flavo...

This process requires you to de-pulp your coffee cherry and then immediately go to the drying patios. It is vital that this process happens quickly as the fermenting process happens very soon as the mucilage is filled with sugar. This is called Honey Prep as the tackiness of the mucilage left on the beans is similar to that of honey. The left over water from Fully Washed coffee is also called “Honey Water” due to the aroma it gives off.
Selected response from:

Viviana Paddrik
United States
Local time: 13:36
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +3honey water
Viviana Paddrik


Discussion entries: 2





  

Answers


12 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +3
honey water


Explanation:
Aqui hay una referencia al término"honey water".

http://www.fratellocoffee.com/what-gives-coffee-unique-flavo...

This process requires you to de-pulp your coffee cherry and then immediately go to the drying patios. It is vital that this process happens quickly as the fermenting process happens very soon as the mucilage is filled with sugar. This is called Honey Prep as the tackiness of the mucilage left on the beans is similar to that of honey. The left over water from Fully Washed coffee is also called “Honey Water” due to the aroma it gives off.

Viviana Paddrik
United States
Local time: 13:36
Specializes in field
Native speaker of: Native in SpanishSpanish
PRO pts in category: 85

Peer comments on this answer (and responses from the answerer)
agree  Taña Dalglish: Agree. http://www.nicaraguatravels.net/EN/0691.php
4 mins
  -> Muchas gracias, Taña.
agree  Onidia (X)
37 mins
  -> Muchas gracias, Onidia.
agree  Marina Ilari
39 mins
  -> Muchas gracias, Marina.
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