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English to Spanish translations [PRO]
Tech/Engineering - Botany / food engineering series | | English term or phrase: with cupuaça | Several workers have also studied the process including Nanjunaswamy et al. (1973) with mango products, Nath & Ranganna (1983) with guava pulp, and Silva & Silva (1997) with cupuaça (Theobroma grandiflorum) purées. See table 4.5 for heat treatment recommendations for some pasteurised acid products.
Muy agradecida de quien se toma el tiempo para ayudar. |
| | | con copoazú (cocoa blanco) | Explanation:
Theobroma grandiflorum, de nombre común copoazú, cacao blanco, es originario de la Amazonia oriental, es una especie de cacao amazónico, su hábitat natural es el bosque tropical húmedo en terrenos altos no inundables, pH entre 6,0 y 6,5 y una temperatura entre 22 y 27 °C
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Note added at 38 mins (2009-09-28 06:48:24 GMT)
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No es "cocoa" en castellano sino "cacao". ¡Perdón! |
| Selected response from:
Bárbara Oliver
Local time: 22:43
| Grading comment gracias
4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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14 mins confidence:   peer agreement (net): +1 con copoazú (cocoa blanco)
Explanation:
Theobroma grandiflorum, de nombre común copoazú, cacao blanco, es originario de la Amazonia oriental, es una especie de cacao amazónico, su hábitat natural es el bosque tropical húmedo en terrenos altos no inundables, pH entre 6,0 y 6,5 y una temperatura entre 22 y 27 °C
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Note added at 38 mins (2009-09-28 06:48:24 GMT)
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No es "cocoa" en castellano sino "cacao". ¡Perdón!
Reference: http://es.wikipedia.org/wiki/Theobroma_grandiflorum
| Bárbara Oliver
Local time: 22:43
Native speaker of: Spanish
PRO pts in category: 12
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| Changes made by editors |
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| Oct 1, 2009 - Changes made by M. C. Filgueira: | | Field (specific) | Chemistry; Chem Sci/Eng => Botany |
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