| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | | English term or phrase: | with cupuaça | | Spanish translation: | con copoazú (cocoa blanco) | | Entered by: | afrodithabb |
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English to Spanish translations [PRO]
Tech/Engineering - Botany / food engineering series | | English term or phrase: with cupuaça | Several workers have also studied the process including Nanjunaswamy et al. (1973) with mango products, Nath & Ranganna (1983) with guava pulp, and Silva & Silva (1997) with cupuaça (Theobroma grandiflorum) purées. See table 4.5 for heat treatment recommendations for some pasteurised acid products.
Muy agradecida de quien se toma el tiempo para ayudar. |
| | | con copoazú (cocoa blanco) | Explanation:
Theobroma grandiflorum, de nombre común copoazú, cacao blanco, es originario de la Amazonia oriental, es una especie de cacao amazónico, su hábitat natural es el bosque tropical húmedo en terrenos altos no inundables, pH entre 6,0 y 6,5 y una temperatura entre 22 y 27 °C
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Note added at 38 mins (2009-09-28 06:48:24 GMT)
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No es "cocoa" en castellano sino "cacao". ¡Perdón! |
| Selected response from:
 Bárbara Oliver
Ireland
Local time: 03:00
| Grading comment gracias
4 KudoZ points were awarded for this answer |
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peer agreement (net): +1