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English to Spanish translations [PRO]
Tech/Engineering - Chemistry; Chem Sci/Eng / heat penetration in packaged food | | English term or phrase: Ball 42% come-up time | | A computer model, NumeriCAL, has been developed by Manson (1992) for determining heating factors from heat penetration data. The program has the advantage of not using the Ball 42% come-up time but calculating this effect from the actual processing conditions. This means that pilot-plant data can be used more reliably. |
| | | Selected response from:
David Russi
United States
Local time: 19:52
| Grading comment muchisimas gracias
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2 hrs confidence:   peer agreement (net): +1
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| Changes made by editors |
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| Nov 3, 2009 - Changes made by Henry Hinds: | | Level | Non-PRO => PRO |
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The translation workplace 
