| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | | English term or phrase: | Ball 42% come-up time | | Spanish translation: | tiempo de procesamiento de Ball del 42 % | | Entered by: | afrodithabb |
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English to Spanish translations [PRO]
Tech/Engineering - Chemistry; Chem Sci/Eng / heat penetration in packaged food | | English term or phrase: Ball 42% come-up time | | A computer model, NumeriCAL, has been developed by Manson (1992) for determining heating factors from heat penetration data. The program has the advantage of not using the Ball 42% come-up time but calculating this effect from the actual processing conditions. This means that pilot-plant data can be used more reliably. |
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David Russi
United States
Local time: 22:18
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