what is PSMO in spainish?
Spanish translation: Filete de lomo completo, con músculo lateral sin pellejo
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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| 14:30 Feb 19, 2009 |
| English to Spanish translations [PRO] Cooking / Culinary / beef cuts | |||||||
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|  Selected response from: Virginia Feuerstein Local time: 16:32 | ||||||
Grading comment
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| 5 +1 | pelado, del lado del músculo |
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| 5 +1 | lomo entero sin piel y con cordón |
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| 4 +1 | Filete de lomo completo, con músculo lateral sin pellejo |
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| 4 | Lado limpio con músculo adherido |
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| 4 | Lomo entero desgrasado |
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Answers
2 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1| what is psmo in spainish? pelado, del lado del músculo Explanation: Peeled, Side Muscle On (type of full beef tenderloin) - What does ... What does PSMO stand for? Definition of Peeled, Side Muscle On (type of full beef tenderloin) in the list of acronyms and abbreviations provided by the Free ... acronyms.thefreedictionary.com/Peeled,+Side+Muscle+On+(type+of+full+ beef+tenderloin) - 27k - Cached - Similar pages Beef - Cuts Tenderloin, Full, Side Muscle On, Defatted (PSMO), IMPS/NAMP 189A -- All ... PSMO: Another name for the full tenderloin with the side muscle on and all ... www.beeffoodservice.com/Cuts/Info.aspx?code=49 |
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35 mins confidence: 
| what is psmo in spainish? Lado limpio con músculo adherido Explanation: http://www.usmef.org/IMM/imm_glossary.pdf Si bien coincido con Tristar, no entiendo por qué dio el agree a un término diferente.... |
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39 mins confidence:
| what is psmo in spainish? Lomo entero desgrasado Explanation: See the web links, specially the wikipedia. Reference: http://www.freshfromthemarket.com/2007/06/the_wonderful_worl... Reference: http://en.wikipedia.org/wiki/Beef_tenderloin |
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2 hrs confidence: peer agreement (net): +1
peer agreement (net): +1| what is psmo in spainish? Filete de lomo completo, con músculo lateral sin pellejo Explanation: El filete completo con músculo lateral sin pellejo se produce del lomo principal. Este corte es similar al filete completo, con excepción de que no incluye la mayor parte de la grasa de la superficie. Con frecuencia se le llama PSMO (en inglés) Reference: http://www.usmef.org/IMM/IMM_beef/6_IMM_Beef_Loin.pdf |
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Grading comment
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7 hrs confidence: peer agreement (net): +1
peer agreement (net): +1| what is psmo in spainish? lomo entero sin piel y con cordón Explanation: Por lo menos en Argentina se llama así. Fijate si te sirve ¡Suerte! |
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