GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
17:33 Feb 22, 2009 |
English to Spanish translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Giuseppe Arlotta Local time: 18:30 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +4 | aleta de lomo de cangrejo |
|
Summary of reference entries provided | |||
---|---|---|---|
Backfin |
|
backfin crab aleta de lomo de cangrejo Explanation: Por fin lo he encontrado! ;) Las fábricas para pelar cangrejos están ocupados al final del verano, cuando hay una cantidad de cangrejos gordos y baratos. Organizan la carne en valor de grumo (lump), aleta de lomo (BACKFIN), especial (special), o pinza (claw). Reference: http://www.skipjack.net/article_esp.cfm?StoryID=47 |
| |
Grading comment
| ||