BOSTON BUTT PORK ROAST

Spanish translation: paleta / paletilla de cerdo asada estilo Boston

18:49 Nov 7, 2003

English to Spanish translations [PRO]
Cooking / Culinary / CULINARY

English term or phrase: BOSTON BUTT PORK ROAST

WHAT YOU WOULD FIND IN A MEAT MARKET

Lorena Valdez (X)

Spanish translation:paleta / paletilla de cerdo asada estilo Boston

Explanation:
butt = lean cut of shoulder
shoulder = paleta / paletilla

webster's unabridged and oxford bilingual

Selected response from:

Ivannia Garcia
Local time: 19:02

Grading comment

4 KudoZ points were awarded for this answer

Summary of answers provided

5 +6

paleta / paletilla de cerdo asada estilo Boston

Ivannia Garcia

corte cabeza de lomo ahumado

Deborah Ramirez (X)

parte superior de la espaldilla

Sergio Aguirre

Answers

11 mins confidence:

boston butt pork roast parte superior de la espaldilla

Explanation:
Estofado de espaldilla de puerco a la Boston.

... MEAT BUYERS Guide. 2500. SHOULDER (BOSTON) BUTT, SEMI-BONELESS. The shoulder
butt is generated from the upper portion of the pork whole shoulder. ...
www.uspork.org/buyersguide/shoulder2500.htm

Sergio Aguirre
Mexico
Local time: 19:02
Native speaker of:

Spanish
PRO pts in category: 12

19 mins confidence:

peer agreement (net): +6

paleta / paletilla de cerdo asada estilo Boston

Explanation:
butt = lean cut of shoulder
shoulder = paleta / paletilla

webster's unabridged and oxford bilingual

Ivannia Garcia
Local time: 19:02
Specializes in field
Native speaker of:

Spanish
PRO pts in category: 20

30 mins confidence:

boston butt pork roast corte cabeza de lomo ahumado

Explanation:
Cabeza de lomo--boston

"Boston butt = Boston roast = pork butt roast = pork shoulder Boston butt = Boston-style shoulder = Boston shoulder = Boston-style butt = fresh pork butt Notes: This economical, rectangular roast is the cut of choice for pulled pork barbecue, since it's marbled with enough fat to keep the meat moist while cooking. You can buy it bone-in or boneless. Substitutes: pork picnic roast (also works for pulled pork) OR pork center cut loin roast (This is lower in fat, so roast it at a lower temperature and avoid overcooking it.)"

"La cabeza de lomo se obtiene del tercio delantero del canal"

Reference: http://www.foodsubs.com/MeatPorkShoulder.html
Reference: http://216.239.39.104/search?q=cache:VrQYkEwY-VIJ:www2.usmef...

Deborah Ramirez (X)
Native speaker of:

Spanish

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