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pastry margarine vs cake margarine

Spanish translation: margarina para pasteles/margarina para bizcochos

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase: pastry margarine vs cake margarine Spanish translation: margarina para pasteles/margarina para bizcochos Entered by: Penelope Ausejo

14:43 Mar 6, 2007

English to Spanish translations [PRO] Food & Drink / margarines
English term or phrase: pastry margarine vs cake margarine ¿Sabe alguien la diferencia entre "pastry margarine" and "cake margarine"? ¿cómo las podría distinguir en un listado de ingredientes? Lo necesito en español de España. Lamb Kheema Paratha: Pastry (Bread Flour, Pastry Margarine, Cake Margarine, Water, Salt), Minced Lamb, Spring Onions, Eggs, Crushed Chillies, Salt, Herbs and spices. ME URGE MUCHO! Millones de gracias :)	Penelope Ausejo KudoZ activity Questions: 198 (1 open) (6 closed without grading) Answers: 796 Spain Local time: 04:13
margarina para masa / margarina para bizcocho Explanation: Penélope, creo que el listado no hace referencia a diferentes margarinas, sino al uso que ha de darse a esta. -------------------------------------------------- Note added at 20 minutos (2007-03-06 15:03:38 GMT) -------------------------------------------------- Yo sí lo pondría si es para España, porque torta, en Argentina no es lo mismo que aquí. Allí torta es lo que para nosotros es bizcocho, mientras que aquí, torta es algo fino y más duro. -------------------------------------------------- Note added at 21 minutos (2007-03-06 15:04:52 GMT) -------------------------------------------------- Penélope, creo que deberías aplicar la respuesta de M. Gabriela, cambiando la palabra "tortas" por "bizcocho"	Selected response from: Carmen Hernaiz Spain Local time: 04:13
Grading comment Al final puse "margarina para pasteles y margarina para bizcochos" y creo que esta respuesta es la que más se acerca. 4 KudoZ points were awarded for this answer

Summary of answers provided
5 +3	margarina para pastelería vs. margarina para tortas	Gabi Ancarol (X)
3	margarina para pastelería y margarina para respotería	newwaysolutions
3	margarina para masa / margarina para bizcocho	Carmen Hernaiz

Discussion entries: 1
Penelope Ausejo Spain ASKER 22:00 Mar 11, 2007  Muchas gracias a todos! Automatic update in 00:

  

Answers

10 mins   confidence: peer agreement (net): +3

margarina para pastelería vs. margarina para tortas Explanation: La diferencia (mínima) está en el porcentaje de concentración de aceites grasos. Un saludo -------------------------------------------------- Note added at 11 mins (2007-03-06 14:54:56 GMT) -------------------------------------------------- aceites grasos VEGETALES, obviamente..	Gabi Ancarol (X) Italy Works in field Native speaker of: Spanish, Italian PRO pts in category: 4
Peer comments on this answer (and responses from the answerer) agree  Maria_Elena Garcia Guevara 0 min   -> Gracias Malega agree  Carmen Hernaiz: No estabas cuando empecé, M. Gabriela. Un abrazo 5 mins   -> Un abrazo a tí también Carmen, pero el comentario no lo entendí! agree  David Heim: Para una explicación: http://books.google.com/books?id=lQV3yBQj5ykC&pg=PA288&lpg=P... 8 mins   -> gracias!
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17 mins   confidence:

margarina para pastelería y margarina para respotería Explanation: Suerte!!	newwaysolutions Argentina Local time: 23:13 Native speaker of: Spanish PRO pts in category: 4
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12 mins   confidence:

margarina para masa / margarina para bizcocho Explanation: Penélope, creo que el listado no hace referencia a diferentes margarinas, sino al uso que ha de darse a esta. -------------------------------------------------- Note added at 20 minutos (2007-03-06 15:03:38 GMT) -------------------------------------------------- Yo sí lo pondría si es para España, porque torta, en Argentina no es lo mismo que aquí. Allí torta es lo que para nosotros es bizcocho, mientras que aquí, torta es algo fino y más duro. -------------------------------------------------- Note added at 21 minutos (2007-03-06 15:04:52 GMT) -------------------------------------------------- Penélope, creo que deberías aplicar la respuesta de M. Gabriela, cambiando la palabra "tortas" por "bizcocho"	Carmen Hernaiz Spain Local time: 04:13 Native speaker of: Spanish PRO pts in category: 24
Grading comment Al final puse "margarina para pasteles y margarina para bizcochos" y creo que esta respuesta es la que más se acerca.
Notes to answerer Asker: Pero la receta es la que va a ir en la parte posterior del envase. ¿Os parece que lo ponga así en un listado de ingredientes?
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