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Elizabeth: Gracias por tu aclaración. Tienes razón lo vi en Internet y es una forma de preparar el cerdo. Hay que ver si hay algún término en español que exprese el concepto. Yo no lo conozco y perdona mi apresuramiento en contestar.
Explanation: Steamship Round or "Chicago"Round This is the whole leg cut from the hipbone on down and must include the shank. What we receive at **** is called the Primal Round and is that portion remaining after the loin has been removed. Usually this leg must be trimmed down by using the table saw. From this leg we get the Top Round for roasting.