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the coagulum is cut and stirred

Spanish translation: se corta y revuelve el coágulo

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:the coagulum is cut and stirred
Spanish translation:se corta y revuelve el coágulo
Entered by: Margarita Ezquerra (Smart Translators, S.L.)
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16:14 Jul 20, 2005
English to Spanish translations [PRO]
Law/Patents - Law: Patents, Trademarks, Copyright
English term or phrase: the coagulum is cut and stirred
After an appropriate time interval, during which the coagulum is cut and stirred, allowing for sufficient syneresis, the whey is drained off. The remaining material is referred to as a curd. Depending on the kind of cheese to be made, the curd is subsequently pressed into a shape and consistency that are characteristic for the particular type of cheese and usually transferred to a brine solution in order to be salted.
Margarita Ezquerra (Smart Translators, S.L.)
Spain
Local time: 07:58
se corta y revuelve el coágulo
Explanation:
Producido el coagulo y comprobada su consistencia, se procede a dar vuelta la superficie con el cucharón ancho para después cortarlo con la lira; este se realiza en cruzado y se deja reposar hasta observar que toda la masa de halle cubierta de suero claro. Enseguida se sigue trabajando con la lira, con suavidad y sin interrupción, hasta convertirlas en granos regulares.
Selected response from:

Marina Soldati
Argentina
Local time: 02:58
Grading comment
Mil gracias Marina.
Saludos,
4 KudoZ points were awarded for this answer

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Summary of answers provided
5 +5se corta y revuelve el coágulo
Marina Soldati


Discussion entries: 1





  

Answers


4 mins   confidence: Answerer confidence 5/5 peer agreement (net): +5
se corta y revuelve el coágulo


Explanation:
Producido el coagulo y comprobada su consistencia, se procede a dar vuelta la superficie con el cucharón ancho para después cortarlo con la lira; este se realiza en cruzado y se deja reposar hasta observar que toda la masa de halle cubierta de suero claro. Enseguida se sigue trabajando con la lira, con suavidad y sin interrupción, hasta convertirlas en granos regulares.


    Reference: http://www.misionrg.com.ar/quesos.htm
Marina Soldati
Argentina
Local time: 02:58
Native speaker of: Native in SpanishSpanish
PRO pts in category: 31
Grading comment
Mil gracias Marina.
Saludos,

Peer comments on this answer (and responses from the answerer)
agree  xxxamj_services
8 mins
  -> Gracias mil Alicia

agree  Noelia Fernández Vega
19 mins
  -> Thanks a lot Noelia

agree  Flavio Granados
28 mins
  -> Thank you Flavio

agree  xxxOso: ¶:^)
36 mins
  -> Many thanks Sr. Oso

agree  Hebe Martorella
40 mins
  -> Muchas gracias Hebe ¿te llego mi mail?
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