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13:46 Oct 16, 2001 |
English to Spanish translations [Non-PRO] Marketing | ||||
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| Selected response from: Mireia Oliva Solé Spain Local time: 21:10 | |||
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4 +2 | Ver explicación |
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4 | termómetro de azucar |
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termómetro de azucar Explanation: Sin más contexto no se me viene otra idea. |
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The asker has declined this answer Comment: bad idea |
Ver explicación Explanation: Es un termómetro de cocina especialmente indicado para medir la temperatura necesaria para la preparación de caramelo,mermeladas, jarabes, etc. Termómetro de cocina para dulces. Saludos:) Mireia Reference: http://www.allrecipes.com/encyc/terms/C/5642.asp |
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