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|English to Spanish translations [Non-PRO]|
|English term or phrase: HTST|
|initials related to food industry|
Metodo de alta temperatura en un corto intervalo de tiempo (HTST, por sus siglas en inglés)
Esta es la explicación:
"Most milk today is pasteurized by the continuous high-temperature short-time (HTST) method (72º C or 161º F for 15 seconds or above). The HTST method is conducted in a series of stainless steel plates and tubes, with the hot pasteurized milk on one side of the plate being cooled by the incoming raw milk on the other side."
Espero que te sirva.
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