pan seared
Spanish translation: abrasado
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| 00:51 Jan 8, 2003 |
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|  Selected response from: Hernan Navas United States Local time: 15:28 | ||||||
Grading comment
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| 5 | abrasado |
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| 3 +2 | sellado |
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| 4 | abrasdado en sartén |
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| 4 | chamuscado en la cacerola/sartén |
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Answers
5 mins confidence: 
abrasdado en sartén Explanation: que aproveche! |
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5 mins confidence:
chamuscado en la cacerola/sartén Explanation: ... |
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10 mins confidence:
abrasado Explanation: pescado abrasado Reference: http://www.el-nacional.com/revistas/todoendomingo/todo161/ga... |
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Grading comment
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9 hrs confidence: peer agreement (net): +2
peer agreement (net): +2sellado Explanation: A menudo un trozo de carne o pescado se fríe a una temperatura bastante alta para "sellarlo" y evitar que desprenda el jugo que contiene, para luego continuar con la cocción de manera distinta. Creo que aquí se refiere a este proceso. |
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