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2 – TECHNICAL MAINTENANCE
2.1 - Maintenance (...)
2.2 – Specific cleaning
Cleaning of filters and hoods
Cleaning of the evacuation installations
Cleaning of the walls up to 1.80 meter high
Cleaning of the inside windows, the ceiling
Cleaning of the cold room
Sewage of grease vats
Disinfection of the food service areas
Pest control of the food service areas