16:18 Jun 7, 2001 |
English to Spanish translations [Non-PRO] | ||||
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Summary of answers provided | ||||
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na +1 | crema agria |
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na | crema agria |
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na | crema ácida |
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na | crema agria |
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na | nata agria |
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na | queso crema, queso blanco |
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crema agria Explanation: Good luck and greetings from Oso ¶:^) Simon & Schuster's |
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crema agria Explanation: Good luck and greetings from Oso ¶:^) Simon & Schuster's |
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crema ácida Explanation: This is widely used in Mexican cuisine and there are several commercial brands available, all of which are called "crema ácida", as distinct from whipping cream, etc. |
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crema agria Explanation: Hola, estoy de acuerdo con Oso! Es "crema agria" (al menos en Venezuela, Colombia y Puerto Rico) Quise calificarlo con un 4 pero el sitio no me dejó hacerlo. No me da acceso. Saludos, Clarisa mi propia experiencia |
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nata agria Explanation: en España es nata agria |
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queso crema, queso blanco Explanation: El queso crema tiene un sabor más suave mientras que el queso blanco tiene un sabor más natural que es un poco más ácido. Sin embargo, el "sour cream" tiene ligeras diferencias según sea más dietético o no. Lo mismo ocurre con el queso crema, dentro de sus variaciones está el queso blanco. Experiencia de vivir en el extranjero El espa�ol es mi lengua materna. |
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