GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
10:23 Aug 15, 2002 |
English to Spanish translations [PRO] Tech/Engineering | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Ramón Solá Local time: 11:48 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 | (queso) curado, de pasta hilada |
| ||
3 | ...curado mediante estiramiento / curado al estirado... |
|
(queso) curado, de pasta hilada Explanation: a shot |
| |
Login to enter a peer comment (or grade) |
...curado mediante estiramiento / curado al estirado... Explanation: HTH... |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.