GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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07:49 Jul 9, 2003 |
English to Spanish translations [PRO] Tech/Engineering | |||||
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| Selected response from: Patricia CASEY United Kingdom Local time: 23:48 | ||||
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Summary of answers provided | ||||
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4 | masa de bajo contenido graso |
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4 | masa con bajo contenida de azucar |
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masa de bajo contenido graso Explanation: Lean dough: Low in fat and sugar and requires less yeast to make than rich dough (masa enriquecida) |
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masa con bajo contenida de azucar Explanation: en general lean se refiere al contenido graso pero en este caso la frase inica que se esta refiriendo al contenido de azucar |
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