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  3. Wine / Oenology / Viticulture

bitter tannic/browning

Spanish translation: tánico amargo / pardeamiento OR reacción parda

00:36 Aug 9, 2006
English to Spanish translations [PRO]
Science - Wine / Oenology / Viticulture / Vino
English term or phrase: bitter tannic/browning
...also allows bitter tannic elimination and decreases the risk of browning of white wines.
Malu M. Suarez
Argentina
Local time: 08:33
Spanish translation:tánico amargo / pardeamiento OR reacción parda
Explanation:
Mike :)

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Note added at 10 mins (2006-08-09 00:46:55 GMT)
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Beigbeder Atienza. Diccionario politécnico. Díaz de Santos.

"browning ... pardeamiento ... "

"browning reacion: reacción parda (producida por la formación de polímeros insaturados y coloreados - ejemplo de caramelización"
Selected response from:

Michael Powers (PhD)
United States
Local time: 07:33
Grading comment
Mike you have been extremely helpful, thank you!
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +6tánico amargo / pardeamiento OR reacción parda
Michael Powers (PhD)


  

Answers


8 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +6
tánico amargo / pardeamiento OR reacción parda


Explanation:
Mike :)

--------------------------------------------------
Note added at 10 mins (2006-08-09 00:46:55 GMT)
--------------------------------------------------

Beigbeder Atienza. Diccionario politécnico. Díaz de Santos.

"browning ... pardeamiento ... "

"browning reacion: reacción parda (producida por la formación de polímeros insaturados y coloreados - ejemplo de caramelización"

Michael Powers (PhD)
United States
Local time: 07:33
Native speaker of: English
PRO pts in category: 4
Grading comment
Mike you have been extremely helpful, thank you!

Peer comments on this answer (and responses from the answerer)
agree  Alfonso Perpiña-Robert Navarro: yo me inclino más por "tanino amargo" , no sé.....
43 mins
  -> sí, sé que las dos formas pueden ser sustantivos - gracias, PPRN - Mike :)
agree  Ana L Fazio-Kroll
2 hrs
agree  Francisco Rodriguez: correcto, es tanino amargo... el pardeamiento está bien
4 hrs
agree  Egmont
6 hrs
agree  Susy Ordaz
8 hrs
agree  Carlos Ruestes
10 hrs
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