high-risk must
Spanish translation: mosto de alto riesgo
| 19:29 Aug 11, 2006 |
| English to Spanish translations [PRO] Science - Wine / Oenology / Viticulture / Vino | |||||||
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|  Selected response from: Catalina Connon Argentina Local time: 03:53 | ||||||
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| Summary of answers provided | ||||
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| 3 +4 | mosto de alto riesgo |
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| 4 +1 | requisito de alto riesgo |
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| Discussion entries: 1 | |
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Answers
6 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1requisito de alto riesgo Explanation: :) |
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35 mins confidence: peer agreement (net): +4
peer agreement (net): +4mosto de alto riesgo Explanation: Es por esto que si se quiere obtener un vino tinto o rosado es necesario que el hollejo esté en contacto con mosto fermentado. Una alternativa es la ... es.wikipedia.org/wiki/Vino Sulfites or Sulphites occur naturally in wines but you can add small amounts to wine 'must' to inhibit native bacteria and yeasts to preserve the freshness of your wine. http://www.thebeeressentials.com/chemsans/sulfites.shtml Most yeast strains are very viable and usually will ferment as long as the temperature of the wort/beer or wine/must is at least 70 to 75 degrees. ... www.arborwine.com/faq.html - 11k - |
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