nutty-edged style
Spanish translation: avellanado
| 16:26 Mar 29, 2008 |
| English to Spanish translations [PRO] Wine / Oenology / Viticulture | |||||||
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|  Selected response from: MJ Barber Spain Local time: 10:40 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 4 +3 | avellanado |
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| 4 | con un suave sabor a nueces |
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| 4 | amaderado |
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| 3 | con aroma de frutos secos |
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Answers
22 mins confidence: 
con un suave sabor a nueces Explanation: Así lo diría yo. |
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44 mins confidence:
con aroma de frutos secos Explanation: http://www.mivino.info/detalle.jsp?id=15007 http://revistadelvino.es/?s=frutos secos |
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45 mins confidence: peer agreement (net): +3
peer agreement (net): +3avellanado Explanation: In wine terminology, nutty can mean two things, one good and one bad. The good is having a hint of hazelnut in (nueces is walnuts), as a sort of thickness in the body - a sort of extension of "buttery" if you like. The bad is when the wine has been oxidised - unless it's a fortified wine, in which case oxidation (and nuttiness) is good! It's a bit confusing. From the first link below: http://www.wineeducation.com/glosn.html Anyway, I presume you are singing the praises of this wine, and your text doesn't say that your wine has gone off, or it's a port and is supposed to be nutty. In this case I would recommend "avellanado". La Vida Gourmet: VINOS: Glosario - [ Translate this page ] Amontillado: Vino generoso de Jerez o, más propiamente de Montilla, dorado a ambarino, con un sabor seco avellanado, y un contenido alcohólico entre 17° y ... www.lavidagourmet.com.mx/glosario.asp?IDcanal=VINOS - 34k - Cached - Similar pages - Note this Augmentatives and Diminutives (not yet recorded) | 123TeachMe ... girl so prettily dressed in blue; Vino callandito: He came in as quietly as a mouse. ... Avellanado - nut-coloured, tawny Sound Celeste - sky-blue Sound ... www.123teachme.com/learn_spanish/augmentatives_diminutives - 33k - Cached - Similar pages - Note this Turismojerez :: El Vino - [ Translate this page ] Palo Cortado: vino de color caoba brillante, aroma avellanado, paladar seco, equilibrado, elegante y muy persistente. Conjuga las suaves, delicadas y ... www.turismojerez.com/index.php?id=1048 - 24k - Cached - Similar pages - Note this Copa Jerez - [ Translate this page ] Vino de color caoba brillante, aroma avellanado, paladar seco, equilibrado, elegante y muy persistente. De crianza oxidativa. Conjuga las suaves, delicadas ... www.sherry.org/copajerez/index6.asp - 13k - Cached - Similar pages - Note this -------------------------------------------------- Note added at 47 mins (2008-03-29 17:13:37 GMT) -------------------------------------------------- Sorry, this is the text I meant to quote from the wineeducation link: Nutty A wine tasting term for a wine that exhibits flavors reminiscent of nuts, especially hazelnut. In some cases this can be a sign that the wine is oxidized. Sherry and Tawny Ports are both very nutty, and very oxidized (hence the brown color). Reference: http://www.wineeducation.com/glosn.html |
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