07:35 Aug 16, 2007
Det handlar om ett inlägg i en debatt om livsmedelstillsatser i Europaparlamentet. Talaren vill att socker ska definieras som livsmedelstillsats och menar tydligen att ammoniumklorid, aminosyror osv. bör omfattas av definitionen. Hela stycket:
"The reports by Mrs Westlund, Mrs Doyle and Mrs Drčar Murko represent an effort to protect both our health and the environment. I refer to Amendment No 17 to Article 3. I cannot, therefore, understand why there are such large scale exclusions from the definition of food additives. Why are sugars excluded? I use the term sugars to include multisugars such as starch, ammonium chloride, pectins and amino acids. Could this be due to pressure from major producers? If that is so, the report will not achieve its objective." | 
The translation workplace 
