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ragoût d'agneau

Croatian translation: ragu od janjetine

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:ragoût d'agneau
Croatian translation:ragu od janjetine

00:04 Jul 26, 2005
French to Croatian translations [Non-PRO]
Cooking / Culinary
French term or phrase: ragoût d'agneau
ragoût d'agneau
Diego
ragu od janjetine
Explanation:
Voici comment leéparer:
RAGU OD JANJETINE

SASTOJCI:

60 dag janjetine
8 dag margarina
2 glavice luka
10 dag šampinjona
50 dag rajčice
papar, sol
1 kocka mesne juhe
1 češanj češnjaka
lovorov list
1 žlica brašna

PRIPREMA:

Janjeća rebra izrežite na kocke i stavite pržiti na margarin. Kad je janjetina dobro porumenjela sa svih strana. stavite kosani luk i šampinjone izrezane na listiće. Sve zajedno još pržite dok ne ispari sva voda. Zatim nastavite pirjati poklopljeno dok sve ne omekša. U toku pirjanja domiješajte oguljene i izrezane rajčice (bez sjemenki), papar, sol, mesnu kocku i lovorov list. Pred kraj sve pobrašnite, stavite kosani češnjak, po potrebi malo vode i još pirjajte oko 10 minuta.

Ovaj aromatični ragu poslužite s kuhanim slanim krumpirom ili pireom od krumpira.


BONNE APETIT!
Selected response from:

Sherefedin MUSTAFA
Netherlands
Local time: 21:36
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
5ragu od janjetine
Sherefedin MUSTAFA
4 -1jagnjeci ragu; ragu od jagnjeceg mesa
Ljiljana Malovic


Discussion entries: 3





  

Answers


7 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): -1
ragoűt d'agneau
jagnjeci ragu; ragu od jagnjeceg mesa


Explanation:
...

Ljiljana Malovic
Netherlands
Local time: 21:36
Native speaker of: English

Peer comments on this answer (and responses from the answerer)
disagree  Sherefedin MUSTAFA: Ce n'est pas la traduction Croate!
8 hrs
Login to enter a peer comment (or grade)

8 hrs   confidence: Answerer confidence 5/5
ragoût d'agneau
ragu od janjetine


Explanation:
Voici comment leéparer:
RAGU OD JANJETINE

SASTOJCI:

60 dag janjetine
8 dag margarina
2 glavice luka
10 dag šampinjona
50 dag rajčice
papar, sol
1 kocka mesne juhe
1 češanj češnjaka
lovorov list
1 žlica brašna

PRIPREMA:

Janjeća rebra izrežite na kocke i stavite pržiti na margarin. Kad je janjetina dobro porumenjela sa svih strana. stavite kosani luk i šampinjone izrezane na listiće. Sve zajedno još pržite dok ne ispari sva voda. Zatim nastavite pirjati poklopljeno dok sve ne omekša. U toku pirjanja domiješajte oguljene i izrezane rajčice (bez sjemenki), papar, sol, mesnu kocku i lovorov list. Pred kraj sve pobrašnite, stavite kosani češnjak, po potrebi malo vode i još pirjajte oko 10 minuta.

Ovaj aromatični ragu poslužite s kuhanim slanim krumpirom ili pireom od krumpira.


BONNE APETIT!


    Reference: http://www.gurmanoteka.com/showRecipe.php?recipe_id=152
Sherefedin MUSTAFA
Netherlands
Local time: 21:36
Works in field
Native speaker of: Native in AlbanianAlbanian, Native in MacedonianMacedonian
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