GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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12:20 Jun 21, 2005 |
French to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: French Foodie Local time: 10:45 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +4 | (fish) unilateral / (fish) seared on one side |
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4 | grilled on one side (only) |
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4 | pan fried (on one side only) |
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Discussion entries: 1 | |
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grilled on one side (only) Explanation: = -------------------------------------------------- Note added at 3 mins (2005-06-21 12:23:40 GMT) -------------------------------------------------- en général sur des filets de poisson c\'est le côté peau/écailles qui est grillé (c\'est celui pour le thon par exemple qui a du gras en dessous) |
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pan fried (on one side only) Explanation: Don't think you need the one side only part. Pan fried should be enough. -------------------------------------------------- Note added at 5 mins (2005-06-21 12:25:51 GMT) -------------------------------------------------- oops...didn\'t see Francis\' answer when I posted...still think pan fried is better than grilled which might imply on an actual grill (barbecue) in English -------------------------------------------------- Note added at 6 mins (2005-06-21 12:27:13 GMT) -------------------------------------------------- http://membres.lycos.fr/regal/recettes/pave_de_cabillaud_uni... http://www.recettes-et-terroirs.com/produit_detail-4-550-6.h... -------------------------------------------------- Note added at 6 mins (2005-06-21 12:27:21 GMT) -------------------------------------------------- http://membres.lycos.fr/regal/recettes/pave_de_cabillaud_uni... http://www.recettes-et-terroirs.com/produit_detail-4-550-6.h... Reference: http://www.lebecfin.net/dinner_menu.html |
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57 mins confidence: peer agreement (net): +4
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