GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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19:30 Feb 15, 2006 |
French to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Kateabc | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | bouchon au chocolat dessert |
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3 +1 | Fondant chocolate delight |
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3 +1 | cork-shaped chocolate |
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4 | Chocolate bouchon |
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4 | bouchon au chocolat (melt-in-the-mouth chocolate fondant cake) |
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3 | melting chocolate mouthful/bouchon |
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2 | chocolate cream filled desert cake |
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Discussion entries: 4 | |
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Fondant chocolate delight Explanation: It's hard to concentrate thinking about such a water-mouthing desert... I replaces "bouchon" by "delight", and added "fondant" as in "fondant au chocolat" (also a half-cooked chocolate chocolate wonder...). you could also keep "bouchon": Cholocate bouchon delight... |
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cork-shaped chocolate Explanation: Seems to be used. A cork of chocolate is another alternative but I think it sounds strange... http://nymag.com/listings/restaurant/jacques-torres-chocolat... Reference: http://goodshmeats.blogspot.com/ Reference: http://www.finestwine.com/english/chocolate.asp |
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34 mins confidence:
43 mins confidence: peer agreement (net): +1
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