GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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12:44 Aug 2, 2006 |
French to English translations [Non-PRO] Cooking / Culinary / fish | |||||||
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| Selected response from: Mark Nathan France Local time: 11:04 | ||||||
Grading comment
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Press the fork in gently in the direction of the bones Explanation: or ...following the angle of... maybe |
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Gently move the fork downwards in the direction of the bones Explanation: This depends a bit on the type of fish but basically you are using the fork to push the flesh off the bones. If the fish is sufficiently cooked this is relatively easy - the sort of thing real waiters used to do in front of diners. |
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