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16:40 Feb 8, 2007 |
French to English translations [PRO] Cooking / Culinary / types of cream | |||||||
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| Selected response from: Emma Cypher-Dournes (X) Spain Local time: 16:59 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +6 | see answer - it can be both! |
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3 +3 | double cream or whipping cream |
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4 +2 | cream |
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2 +3 | whipping cream |
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4 | liquid fresh cream |
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5 -1 | whole fresh cream |
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4 | half & half |
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3 -2 | pouring cream |
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Discussion entries: 3 | |
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liquid fresh cream Explanation: the fresh cream can be "liquide", "semi-liquide" or "épaisse", it is just related to the consistancy Sophie Dudemaine : cooking recipes, guest rooms, books, tv shows40 cl liquid fresh cream 3 tablespoonfuls of finely cut herbs: chives, estragon, parsley. Sprinkle salt and pepper to your taste. ... www.lamaisondesophie.com/inenglishdep.php?id_art=552&idth=2... - 42k - En cache - Pages similaires -- [ Traduire cette page ]125 ml liquid fresh cream. How to : Put all ingredients in the mixer, close it and mix to make juice then add the yoghurt and lemon juice. ... www.zouleika.com/naturalcleansingmilk.htm - 16k |
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