GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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22:24 Jan 9, 2008 |
French to English translations [Non-PRO] Cooking / Culinary | |||||||
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| Selected response from: CMJ_Trans (X) Local time: 16:17 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +3 | cooking ideas and dishes are everywhere |
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3 +2 | food is prepared in all sorts of ways |
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4 +1 | the cuisine is richly diverse |
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4 | cuisine is available in many presentations |
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4 | is expressed in (all forms) |
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3 | food comes in many guises |
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cuisine is available in many presentations Explanation: they mean, as the text says further, in different kinds of presentation |
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cooking ideas and dishes are everywhere Explanation: this gives a little bit the "momentum" that a toute les sauces has... |
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