cheminée
English translation: (open) hearth / open fireplace
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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| 12:02 Apr 30, 2008 |
| French to English translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: Rachel Fell United Kingdom Local time: 17:29 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 4 +3 | wood-burning oven |
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| 3 +2 | hearth |
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| 5 -1 | funnel |
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| 4 | wood stove |
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| 3 | wood burning grill |
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| 3 | rotisserie |
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Answers
9 mins confidence: 
wood burning grill Explanation: Could the restaurant have had an open fire place used to grill meats? |
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25 mins confidence:
rotisserie Language variant: rotisserie grill Explanation: tres beau restaurant ,cuisine aux normes ,238m2 ;belle salle avec cheminee de rotisseurs, grand tirage. http://vin-gastronomie.vivastreet.fr/produit-terroir bordeau... rotisserie From: The Oxford Pocket Dictionary of Current English • n. 1. a cooking appliance with a rotating spit for roasting and barbecuing meat. http://www.encyclopedia.com/doc/1O999-rotisserie.html Rotisserie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired. http://en.wikipedia.org/wiki/Rotisserie Ret-hot rotisseries - use of rotisserie grills in fine-dining restaurants http://findarticles.com/p/articles/mi_m3190/is_n8_v27/ai_135... |
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34 mins confidence: peer agreement (net): +3
peer agreement (net): +3wood-burning oven Explanation: Just to add to helena's answer (not enough space in the agree box), this is a wood-burning oven. Cheminée is a fireplace but in a restaurant kitchen it is referred to as a wood-burning oven. See the photo in this link (it looks like a fireplace): Sea bass stuffed with lemon and fennel fronds is roasted in the wood-burning oven of owner-chef Michael van den Winkel at Quince. http://www.thestar.com/article/150573 M5's wood-burning oven and grill are back M5 (4310 Sharon Road) has new dishes on the menu now that its wood-burning oven and grill are back on line (they'd been damaged last year). Among them: Mediterranean flatbreads (spicy sausage with caramelized peppers; shrimp with leeks; prosciutto and fig), Niman Ranch butcher steak with mushroom-stuffed piquillo peppers, pork tenderloin with Serrano ham, and rosemary skewered Niman Ranch lamb with orzo. Sunday brunch also has enlarged, with tapas-style additions http://www.charlotte.com/156/story/575450.html -------------------------------------------------- Note added at 38 mins (2008-04-30 12:41:02 GMT) -------------------------------------------------- I do think that cheminée could refer to an oven and not a grill as they are two separate things. Grill would be something like a BBQ whereas cheminée/chimney is more likely to refer to a fireplace (aka wood-burning oven) as per the photo in my first link. -------------------------------------------------- Note added at 45 mins (2008-04-30 12:48:00 GMT) -------------------------------------------------- Wood-burning oven, rotisserie and wood-fired/burning grill are 3 separate things: This unique resto has a large wood burning oven, a wood burning rotisserie and wood fired grill. Everything is made with one of these cooking elements. http://www.cook-book.com/online_news/october2006.html -------------------------------------------------- Note added at 54 mins (2008-04-30 12:57:24 GMT) -------------------------------------------------- Here's a photo of the fireplace from Michel Guérard's website. http://www.michelguerard.com/site.htm then click on Trois Cuisines, Trois Tables, then Cuisine de Terroir. It's referred to as an "âtre géant". Do the same search for the English version of the website ( http://www.michelguerard.com/siteUK.htm ) and there it is referred to as a "huge fireplace". So if you wish, yo could use "fireplace" in your context! :-) -------------------------------------------------- Note added at 1 hr (2008-04-30 13:14:14 GMT) -------------------------------------------------- Les Prés d'Eugénie (Michel Guérard) | Restaurant Review | Pau ...This Relais & Châteaux property is the creation of Michel Guérard, the chef whose ... style" veal chops fried "over low flame in a corner of the fireplace. ... www.frommers.com/destinations/pau/D42398.html - 60k - Cached - Similar pages Les Prés d'Eugénie--Michel Guérard Restaurant Eugénie les Bains ...Les Prés d'Eugénie--Michel Guérard. Les Prés d'Eugénie--Michel Guérard ... chicken breast grilled with bacon in the fireplace, and slow-cooked ox jowl ... www.gayot.com/restaurantpages/FranceInfo.php?tag=FRRES07022... Vacation Rentals .com - Pyrenees-Atlantiques France Chateau Robert ...There are two restaurants owned by Michel Guerard, the spectacular ... a massive open fireplace where cochon aux lait and poulet are spit roasted in front ... www.vacationrentals.com/vacation-rentals/16369.html Untitled Document... most famous chefs, Michel Guérard, who has the coveted award of 3 Michelin rosettes. ... The huge fireplace is used for roasting meat on a spit. ... www.tastevindumonde.com/corporate_activities.htm Reference: http://www.guidegantie.com/en/sub/glossary.php?letter=g |
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Notes to answerer
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