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tournedos

English translation: tournedos

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19:37 Aug 22, 2002
French to English translations [PRO]
Cooking / Culinary / culinary
French term or phrase: tournedos
food related term
Santa Botha
Local time: 13:47
English translation:tournedos
Explanation:
The same in both languages...

--------------------------------------------------
Note added at 2002-08-22 19:40:17 (GMT)
--------------------------------------------------



1. Domaine(s)
– Food Industries

Domaine(s)
– Industrie de l\'alimentation



tournedos Source CORRECT

steak tournedos Source CORRECT

bacon wrapped tenderloin Source CORRECT tournedos Source CORRECT, MASC

filet bardé de bacon Source CORRECT, MASC
DEF – a small filet of beef usu. cut from the tip of the tenderloin and encircled by a strip of suet, salt pork, or bacon for quick cooking. Source DEF – Tranche de filet de boeuf assez épaisse, généralement entourée d\'une barde de lard. Source
1991-11-07


2. Domaine(s)
– Meats and Meat Industries

Domaine(s)
– Salaison, boucherie et charcuterie



filet steak Source tournedos Source
OBS – le tournedos est plus petit que le filet mignon et il est entouré de bacon. On le prend dans la pointe du filet. Source
1975-03-11


Selected response from:

Lise Boismenu, B.Sc.
Canada
Local time: 07:47
Grading comment
4 KudoZ points were awarded for this answer

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Summary of answers provided
5 +13tournedos
Lise Boismenu, B.Sc.


  

Answers


1 min   confidence: Answerer confidence 5/5 peer agreement (net): +13
tournedos


Explanation:
The same in both languages...

--------------------------------------------------
Note added at 2002-08-22 19:40:17 (GMT)
--------------------------------------------------



1. Domaine(s)
– Food Industries

Domaine(s)
– Industrie de l\'alimentation



tournedos Source CORRECT

steak tournedos Source CORRECT

bacon wrapped tenderloin Source CORRECT tournedos Source CORRECT, MASC

filet bardé de bacon Source CORRECT, MASC
DEF – a small filet of beef usu. cut from the tip of the tenderloin and encircled by a strip of suet, salt pork, or bacon for quick cooking. Source DEF – Tranche de filet de boeuf assez épaisse, généralement entourée d\'une barde de lard. Source
1991-11-07


2. Domaine(s)
– Meats and Meat Industries

Domaine(s)
– Salaison, boucherie et charcuterie



filet steak Source tournedos Source
OBS – le tournedos est plus petit que le filet mignon et il est entouré de bacon. On le prend dans la pointe du filet. Source
1975-03-11




Lise Boismenu, B.Sc.
Canada
Local time: 07:47
Native speaker of: French
PRO pts in category: 8

Peer comments on this answer (and responses from the answerer)
agree  Richard George Elliott: yes, usually left in French
4 mins

agree  Trudy Peters
7 mins

agree  cheungmo
7 mins

agree  sirkis
8 mins

agree  Francis MARC
14 mins

agree  jerrie
22 mins

agree  Linda Young
27 mins

agree  Peter Bagney
46 mins

agree  Daniel Bichis: Mmmm, so tasty!
55 mins

agree  Pat Rolland
4 hrs

agree  morrison
5 hrs

agree  herve laurent
9 hrs

agree  xxxR.J.Chadwick
11 hrs
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