19:37 Aug 22, 2002 |
French to English translations [PRO] Cooking / Culinary / culinary | |||||||
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| Selected response from: Lise Boismenu, B.Sc. Canada Local time: 21:30 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +13 | tournedos |
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tournedos Explanation: The same in both languages... -------------------------------------------------- Note added at 2002-08-22 19:40:17 (GMT) -------------------------------------------------- 1. Domaine(s) – Food Industries Domaine(s) – Industrie de l\'alimentation tournedos Source CORRECT steak tournedos Source CORRECT bacon wrapped tenderloin Source CORRECT tournedos Source CORRECT, MASC filet bardé de bacon Source CORRECT, MASC DEF – a small filet of beef usu. cut from the tip of the tenderloin and encircled by a strip of suet, salt pork, or bacon for quick cooking. Source DEF – Tranche de filet de boeuf assez épaisse, généralement entourée d\'une barde de lard. Source 1991-11-07 2. Domaine(s) – Meats and Meat Industries Domaine(s) – Salaison, boucherie et charcuterie filet steak Source tournedos Source OBS – le tournedos est plus petit que le filet mignon et il est entouré de bacon. On le prend dans la pointe du filet. Source 1975-03-11 |
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