20:38 Apr 10, 2001 |
French to English translations [PRO] Art/Literary - Cooking / Culinary | |||||
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| Selected response from: Serge | ||||
Grading comment
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Summary of answers provided | ||||
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na | whipped cream cup, mousse cup |
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na | whipped cream cup, mousse cup |
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na | hey, the desert was served in cups! |
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whipped cream cup, mousse cup Explanation: Transfer the whipped cream to a pastry bag and decorate the pie as desired. http://www.ghirardelli.com/ghirardelli/content/recipes/recip... Hot chocolate with whipped cream (Cup) http://quebecweb.com/sablons/restauranta.htm Chocolate Mousse Cup $4.00pp http://www.windsorgolf.com/banquet/banquetdesserts.html Hope it can help you. Best Regards, Serge |
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whipped cream cup, mousse cup Explanation: Transfer the whipped cream to a pastry bag and decorate the pie as desired. http://www.ghirardelli.com/ghirardelli/content/recipes/recip... Hot chocolate with whipped cream (Cup) http://quebecweb.com/sablons/restauranta.htm Chocolate Mousse Cup $4.00pp http://www.windsorgolf.com/banquet/banquetdesserts.html Hope it can help you. Best Regards, Serge |
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hey, the desert was served in cups! Explanation: Imagine dining with Louis XIV, 40 courses on average, some plates opened with a key, peacock tongues for appetizers, the invention of champagne... why not? |
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