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French to English translations [PRO]
Cooking / Culinary | | French term or phrase: dresser à la poche | This is from a recipe that uses a pastry bag that contains a paste. There are other translations in the document that use the word "pipe" for "dresser" but they also use other words as well. I'm not really sure that the word "pipe" fits this recipe - it's not for a decoration, but for filling a long, rectangular cake pan. I think "squeeze" woud work but I leave it to the culinary experts out there. Here is the full sentence:
"Dans un moule flexipan longuet et à l’aide d’une poche pâtissière, dresser 140 g de pâte X par longuet."
I'm also wondering how to translate "longuet" into English but I'll post that in separate entry.
Thanks! |
|   Daniel WestonKudoZ activityQuestions: 162 (none open) ( 5 closed without grading) Answers: 75
United States
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| | pipe using a pastry bag | Explanation:
I think 'pipe' is fine here. Pastry or piping bags are used for making all kinds of pastry not just decorating cakes. It is just a way of getting an even, long shape. Sometimes fluted pastry bags are used to pipe the mixture with a fluted pattern for certain pastries. |
| Selected response from:
Gilla Evans
Local time: 01:32
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The translation workplace 
