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French to English translations [PRO]
Cooking / Culinary | | French term or phrase: feuille silicone ajouré | I understand this is some kind of silicone sheet but I'm not sure how to translate "ajouré" - I found hem-stitched or openwork in the dictionary, but I'm wary of making something up. Here is the sentence:
Une fois durcis, couper des tranches d’environ 1/2 cm d’épaisseur, puis posez-les sur une plaque recouverte de papier sulfurisé ou d’une **feuille silicone ajouré**. |
|   Daniel WestonKudoZ activityQuestions: 162 (none open) ( 5 closed without grading) Answers: 75
United States
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| | perforated silicone (baking) sheet | Explanation:
Nothing so fancy as a particular type of stitiching, just peppered with little holes, presumably for even baking and to avoid things getting stuck on by suction.
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Note added at 19 minutes (2011-10-24 07:27:09 GMT)
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It has to be said that this is a relatively unusual version, as most of them are usually smooth and continuous; I couldn't help wondering if perhaps they really meant 'alvéolé'? It possibly all depends just what they are cooking on it?
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Note added at 1 heure (2011-10-24 09:01:57 GMT)
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Here's the actual thing, in the 'Silpat' range:
http://www.amazon.com/Silpat-Silpain-Perforated-Baking-Mat/d...
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Note added at 4 heures (2011-10-24 11:38:13 GMT)
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I get the impression this may be referred to as a 'baking mat' in the US, as shown in Rachel's ref., though as a GB native, I can't say I'm personally familiar with that term on this side of the Atlantic. |
| Selected response from:
Tony M
France
Local time: 02:32
| Grading comment Thank you
4 KudoZ points were awarded for this answer |
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The translation workplace 
