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parer

English translation: trim


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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:parer
English translation:trim
Entered by: Dolores Vázquez
Options:
- Contribute to this entry
- Include in personal glossary

11:16 Dec 20, 2011
French to English translations [PRO]
Cooking / Culinary / basic cooking term
French term or phrase: parer
This is from a recipe for filet mignon de porc.

"Éplucher et parer le filet mignon de porc. Saler et poivrer légèrement puis le faire dorer de chaque côté à la poêle. Déglacer la poêle avec 20cl d'eau puis réserver le jus. Faire cuire le filet mignon de porc au four à 180°C pendant 12 à 15 minutes. "

What are we doing to the pork, here?
Kimberly De Haan
Local time: 02:32
trim
Explanation:
An option.
Selected response from:

Dolores Vázquez
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +11trimDolores Vázquez
4 +1dress
Laura Cecci Dupuy
4pare
jasonwkingsley
4to trim
REDTranslations


Discussion entries: 10





  

Answers


6 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +11
trim


Explanation:
An option.


    Reference: http://iate.europa.eu/iatediff/SearchByQuery.do
Dolores Vázquez
Native speaker of: Native in GalicianGalician, Native in SpanishSpanish
PRO pts in category: 12

Peer comments on this answer (and responses from the answerer)
agree  Tony M: Here, the sense is of course similar to the EN 'pare'
7 mins
  -> Ok, thanks.

agree  Gilla Evans
8 mins
  -> Thanks.

agree  Sheila Wilson
8 mins
  -> Thanks.

agree  Claire Cox
8 mins
  -> Thanks.

agree  NancyLynn
1 hr
  -> Thanks.

agree  writeaway: confirmed by Fr-En dictionaries under 'parer', (viande)
2 hrs
  -> Ok, thanks.

agree  Rachel Fell
3 hrs
  -> Thanks.

agree  gallagy2
4 hrs
  -> Thanks.

agree  emiledgar
5 hrs
  -> Thanks.

agree  Cynthia Johnson
5 hrs
  -> Thanks.

agree  jasonwkingsley: I do agree, obviously :)
7 hrs
  -> Thanks.
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8 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
dress


Explanation:
Synonyme de préparer.

Laura Cecci Dupuy
France
Local time: 02:32
Specializes in field
Native speaker of: Native in ItalianItalian

Peer comments on this answer (and responses from the answerer)
neutral  LaraBarnett: I don't think dress necessarily means prepare in this context. the 'dress' bit would be the salt and pepper 'dressing' (so to speak) in the next sentence.
4 mins

agree  Tony M: Although 'dress' is a perfectly valid culinary term, and certainly related, I think it tends to imply something more involved than simply 'parer' here. One would, for example 'trim' a joint prior to 'dressing' it, if you get my drift?
6 mins
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4 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
to trim


Explanation:
'Eplucher et parer' are referring to preparing the meat. So I would say 'trim' as opposed to 'dress'. Usually if you're 'dressing' the meat, it would be in the later stages of cooking.

REDTranslations
United Kingdom
Local time: 01:32
Native speaker of: Native in EnglishEnglish
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1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5
pare


Explanation:
http://www.international-gourmet.net/glossary.htm

...at the bottom of he page...

and the etymology :

http://en.wiktionary.org/wiki/pare

It means to remove the thin outer layer. Trimming and dressing are different processes. There is also a special paring knife that exists.


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Note added at 1 hr (2011-12-20 13:08:25 GMT)
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It will sound rather nice : 'Peel and pare the pork loin'

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Note added at 2 hrs (2011-12-20 14:01:31 GMT)
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In this example, pare seems to be different from trim.

(1338). Rump A La Careme (Pointe De Culotte A La Careme)

Bone and pare a piece of rump of beef weighing twenty pounds; remove the fat, and trim it so that it is much longer than its width;

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Note added at 2 hrs (2011-12-20 14:02:03 GMT)
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Oh sorry, the link :

http://chestofbooks.com/food/recipes/Epicurian/Recipes-For-R...

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Note added at 7 hrs (2011-12-20 18:46:30 GMT)
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http://www.synonym.com/synonyms/trim/ Sense 1 : pare, trim (cut)

http://www.synonym.com/definition/pare/ Sense 4

Just because it is less common than trim does not mean it is wrong.

Note that pare is also a word used for 'peeling' which is slightly different. You can pare or trim your fingernails for example, why not a piece of meat ?

The French word however is defined here : http://www.cnrtl.fr/definition/parer

If you look under 'Boucherie', there are 2 levels of 'parer', one at the butcher's (removing nerves, large pieces of fat, bones, guts, etc. as Tony pointed out) and one which is the translation used here - trim. The question now is what would be the word for 'parer' in the first sense ? Probably just 'prepare' as your butcher would do for you and you leave him a little tip for his services :)






jasonwkingsley
France
Local time: 02:32
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 6

Peer comments on this answer (and responses from the answerer)
neutral  Gilla Evans: I've never heard 'pare' used in reference to meat. It is a common term for removing the peel of fruit or vegetables. So I checked several reliable food glossaries and they seem to agree with me.
33 mins

neutral  writeaway: paring meat seems to be removing it from the bone. the recipe here is pork mignon. it must be just trimming a bit of fat. fwiw, your link refers to 20 lbs of beef .........
1 hr

neutral  Tony M: In this instance, although the terms are related, I don't believe that would be applicable to the particular cut of meat concerned.
2 hrs
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Changes made by editors
Dec 28, 2011 - Changes made by Dolores Vázquez:
Created KOG entryKudoZ term => KOG term
Dec 20, 2011 - Changes made by writeaway:
FieldScience => Other
Field (write-in)recipe => basic cooking term


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