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pousse directe,

English translation: direct proofing


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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:pousse directe,
English translation:direct proofing
Entered by: liz askew
Options:
- Contribute to this entry
- Include in personal glossary

16:10 Jan 19, 2012
French to English translations [PRO]
Cooking / Culinary / Liquid yeast product
French term or phrase: pousse directe,
Concernant la préparation, nous sommes très satisfaits de "liquid yeast" 1:1 ;  je l’utilise pour tous types de pâtes, avec différents procédés de fabrication : pousse directe, pousse contrôlée... Nous avons eu de bonnes expériences avec "liquid yeast" 1:1 sur ces procédés.
Bashiqa
France
Local time: 02:33
direct proofing
Explanation:
Yogurt Bread - Part One and Deux | The Fresh Loaf
www.thefreshloaf.com › Blogs › breadbakingbassplayer's blog
5 posts - 4 authors - 26 Jan 2011
Version 1 is direct proofing, using more yeast, and making the bread in a few hours with direct proofing. Version 2 uses less yeast, some honey, ...
Sourdough starter feeding times and how it affects proofing time ...‎ - 2 Jan 2012
Brod & Taylor Folding Proofer Review‎ - 17 Dec 2011
Rise your dough in the microwave‎ - 22 May 2011
Quick proofing box from available materials‎ - 13 Sep 2010

More results from thefreshloaf.com »
breadbakingbassplayer's blog | The Fresh Loaf
www.thefreshloaf.com › Blogs
4 Oct 2011 – Version 1 is direct proofing, using more yeast, and making the bread in a few hours with direct proofing. Version 2 uses less yeast, some honey, ..

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Note added at 19 mins (2012-01-19 16:29:56 GMT)
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have also seen

proving
Selected response from:

liz askew
United Kingdom
Local time: 01:33
Grading comment
Thanks Liz.
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +2direct proofingliz askew
3 +1quick rise
Jeux de Mots
Summary of reference entries provided
something to do with "rising"liz askew

  

Answers


16 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
quick rise


Explanation:
This gives rise (no pun intended) to a quick and controlled rise, from my understanding.

Jeux de Mots
Germany
Local time: 02:33
Specializes in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 43

Peer comments on this answer (and responses from the answerer)
agree  emiledgar
14 hrs
  -> Thank you
Login to enter a peer comment (or grade)

18 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +2
direct proofing


Explanation:
Yogurt Bread - Part One and Deux | The Fresh Loaf
www.thefreshloaf.com › Blogs › breadbakingbassplayer's blog
5 posts - 4 authors - 26 Jan 2011
Version 1 is direct proofing, using more yeast, and making the bread in a few hours with direct proofing. Version 2 uses less yeast, some honey, ...
Sourdough starter feeding times and how it affects proofing time ...‎ - 2 Jan 2012
Brod & Taylor Folding Proofer Review‎ - 17 Dec 2011
Rise your dough in the microwave‎ - 22 May 2011
Quick proofing box from available materials‎ - 13 Sep 2010

More results from thefreshloaf.com »
breadbakingbassplayer's blog | The Fresh Loaf
www.thefreshloaf.com › Blogs
4 Oct 2011 – Version 1 is direct proofing, using more yeast, and making the bread in a few hours with direct proofing. Version 2 uses less yeast, some honey, ..

--------------------------------------------------
Note added at 19 mins (2012-01-19 16:29:56 GMT)
--------------------------------------------------

have also seen

proving

liz askew
United Kingdom
Local time: 01:33
Native speaker of: Native in EnglishEnglish
PRO pts in category: 16
Grading comment
Thanks Liz.

Peer comments on this answer (and responses from the answerer)
agree  Beatriz Candil Garcia
20 mins

agree  reeny
1 hr
Login to enter a peer comment (or grade)




Reference comments


13 mins
Reference: something to do with "rising"

Reference information:
?

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Note added at 16 mins (2012-01-19 16:26:54 GMT)
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look here

pain pré-poussé > pre-proved bread
www.proz.com › KudoZ home › French to English › Food & Dairy
6 Feb 2006 – (KudoZ) French to English translation of pain pré-poussé: pre-proved bread [Food & Dairy].

liz askew
United Kingdom
Native speaker of: Native in EnglishEnglish
PRO pts in category: 16
Login to enter a peer comment (or grade)




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Changes made by editors
Jan 24 - Changes made by liz askew:
Edited KOG entryBashiqa's old entry - "pousse directe," => "direct proofing"
Jan 19 - Changes made by writeaway:
FieldMarketing => Other


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