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Time Language pair
Field		 QuestionAskerAnswers
16:17 Feb 6 French to English
Cooking / Culinar... 		salaison du Val d’Aoste Roberta Beyer 3
18:48 Feb 3 ^ en cocotte luttée Roberta Beyer 2
12:37 Feb 2 ^ fins copeaux Ysabel812 8
16:10 Jan 19 ^ pousse directe, direct proofing Bashiqa 2
15:56 Jan 6 ^ carbonara de roze Miranda Joubioux 0
09:14 Jan 6 ^ agneau de lait confit grillé roasted confit of suckling lamb Eliane Pollet 6
20:54 Dec 22 '11 ^ galettes de pain chaudes Barbara Cochran 2
11:16 Dec 20 '11 ^ parer trim Kimberly De Haan 4
11:03 Dec 20 '11 ^ faire tomber wilt Kimberly De Haan 3
10:15 Dec 12 '11 ^ Bourgeois de petit bateau Ysabel812 1
12:58 Dec 8 '11 ^ ma madeleine de Proust jasonwkingsley 3
13:21 Dec 7 '11 ^ artisans et restaurateurs chocolatiers, pastry chefs and restaurateurs Ysabel812 4
15:25 Dec 2 '11 ^ Non-PRO: charcuterie fine de montagne A selection of premium mountain charcuterie Kelly Harrison 6
17:34 Nov 20 '11 ^ des eaux usées waste water grease trap Elizabeth Niklewska 1
10:17 Nov 15 '11 ^ croustillant glacé aux fruits de la passion Iced passion fruit crisp (not for points) elaushway 1
18:28 Nov 9 '11 ^ Non-PRO: What is the correct spelling for mer qua ? (not for points) Dottie Stewart
Not a translator 		1
15:52 Nov 9 '11 ^ pains bien-être Healthy Breads John Simpson 5
18:36 Nov 8 '11 ^ présenté sur le bâteau edorling 2
11:04 Nov 4 '11 ^ un choix unique par table same menu choices for all members of one party MoiraB 4
08:52 Nov 3 '11 ^ Suprême de Volaille du Gers Supreme of Gascon Chicken MoiraB 2
02:06 Nov 3 '11 ^ principe de consigne (principle of) returnable packaging Daniel Weston 3
22:35 Oct 31 '11 ^ Ils innovent sans cesse, ils font la tendance (from test/homework) Dwain Richardson 1
15:51 Oct 29 '11 ^ passy d'Amboise passy d'Amboise (dessert) Barbara Cochran 1
01:24 Oct 25 '11 ^ munie d’une feuille fitted with a flat beater Daniel Weston 2
07:07 Oct 24 '11 ^ feuille silicone ajouré perforated silicone (baking) sheet Daniel Weston 3
04:38 Oct 24 '11 ^ pendant 2 x 20 minutes stir in the middle Daniel Weston 2
22:37 Oct 23 '11 ^ filmer hermétiquement cover tightly (with plastic wrap) Daniel Weston 5
20:11 Oct 23 '11 ^ chinoisée passed through a sieve Daniel Weston 3
17:36 Oct 23 '11 ^ refroidir à vitesse moyenne whisk on medium speed until cool Daniel Weston 3
04:14 Oct 23 '11 ^ longuet longuet/breadstick/grissini Daniel Weston 2
04:10 Oct 23 '11 ^ dresser à la poche pipe using a pastry bag Daniel Weston 2
14:35 Oct 21 '11 ^ sucre ajouré openwork sugar Barbara Cochran 3
12:37 Oct 19 '11 ^ régional de l’étape local favourite loulou79 3
12:25 Oct 11 '11 ^ jus perlé pearlescent jus Sandra Petch 4
10:29 Oct 11 '11 ^ coussinet de pommes de terre Sandra Petch 3
09:46 Oct 11 '11 ^ hure de turbot aux aromates Sandra Petch 1
09:20 Oct 11 '11 ^ au cacao fruité janisct 6
10:28 Oct 6 '11 ^ blanches couronnes white rings FlyHi 1
08:52 Oct 6 '11 ^ Non-PRO: brûlée au fer FlyHi 1
10:42 Oct 5 '11 ^ saladine saladine; mixed salad Carol Gullidge 1
12:31 Sep 29 '11 ^ en filet trickle steadily shweta kheria 4
12:07 Sep 29 '11 ^ Sanciaux shweta kheria 2
09:29 Sep 29 '11 ^ en couronne shweta kheria 3
12:52 Sep 26 '11 ^ faites marcher Fanni Lavigerie 4
20:14 Sep 25 '11 ^ dessert glacé Sirop à l’eau Michael Ashley 3
18:44 Sep 25 '11 ^ bulgare Bulgarian yoghurt Michael Ashley 2
09:26 Sep 13 '11 ^ cuit vapeur Miranda Joubioux 2
06:04 Sep 7 '11 ^ incontournable Feature dishes Tony M 13
02:27 Sep 5 '11 ^ Non-PRO: verser en pluie sprinkle Roberta Beyer 5
12:32 Aug 25 '11 ^ tempura aux sashimis loulou79 3
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