French: arabica ***lavés***English translation: washed Arabica (coffee) 
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French to English translations [PRO]
Food & Dairy / Taste Categories | | French term or phrase: arabica ***lavés*** | "Les arômes sont très prononcés dans les arabicas lavés."
Anyone know what this means? Thanks...
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| | Clarification request(s) and responseConor McAuley (asker): 8:15pm Jun 19, 2005: "arabicaS lavés" that should be.
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| | washed Arabica (coffee) | Explanation:
it is actually a type of coffee www.hab.com.au/products.php
"Superior’s exclusive blend of 100% washed Arabica coffee beans enhanced with chocolate and raspberry flavors" www.superiorcoffeeshop.com/ProductPage.asp?BrandType=2
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Note added at 8 mins (2005-06-19 20:22:48 GMT)
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\"Washed Arabica
The natural coffee, with the exception of periods of coffee scarceness, is only consumed locally. The natural appears very irregular, as in the past, and with many fermentations. While the washed coffee is prepared very carefully and looks good.\" eng.caffe.it/caffe.cfm?id=1&sott=11
or
\"Robusta coffee is easier and cheaper to produce than washed Arabica and these factors follow through with the taste of each species when roasted\" www.origincoffee.co.nz/answers.html
and many more
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| Selected response from:
 Diana Chemparathy
United States
| Note from asker to answererAnswer staring me in the face - thanks Diana et al, much appreciated.
4 KudoZ points were awarded for this answer |
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5 mins confidence:   peer agreement (net): +6 |
| washed Arabica (coffee)
Explanation:
it is actually a type of coffee www.hab.com.au/products.php
"Superior’s exclusive blend of 100% washed Arabica coffee beans enhanced with chocolate and raspberry flavors" www.superiorcoffeeshop.com/ProductPage.asp?BrandType=2
--------------------------------------------------
Note added at 8 mins (2005-06-19 20:22:48 GMT)
--------------------------------------------------
\"Washed Arabica
The natural coffee, with the exception of periods of coffee scarceness, is only consumed locally. The natural appears very irregular, as in the past, and with many fermentations. While the washed coffee is prepared very carefully and looks good.\" eng.caffe.it/caffe.cfm?id=1&sott=11
or
\"Robusta coffee is easier and cheaper to produce than washed Arabica and these factors follow through with the taste of each species when roasted\" www.origincoffee.co.nz/answers.html
and many more
| Diana Chemparathy
United States
Works in field
Native speaker of:  Romanian
PRO pts in category: 4
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| Note from asker to answerer| Answer staring me in the face - thanks Diana et al, much appreciated. |
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The translation workplace 