GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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20:14 Jun 19, 2005 |
French to English translations [PRO] Food & Drink / Taste Categories | |||||||
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| Selected response from: Diana Chemparathy United States Local time: 23:05 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +6 | washed Arabica (coffee) |
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Discussion entries: 1 | |
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arabica ***lavés*** washed Arabica (coffee) Explanation: it is actually a type of coffee www.hab.com.au/products.php "Superior’s exclusive blend of 100% washed Arabica coffee beans enhanced with chocolate and raspberry flavors" www.superiorcoffeeshop.com/ProductPage.asp?BrandType=2 -------------------------------------------------- Note added at 8 mins (2005-06-19 20:22:48 GMT) -------------------------------------------------- \"Washed Arabica The natural coffee, with the exception of periods of coffee scarceness, is only consumed locally. The natural appears very irregular, as in the past, and with many fermentations. While the washed coffee is prepared very carefully and looks good.\" eng.caffe.it/caffe.cfm?id=1&sott=11 or \"Robusta coffee is easier and cheaper to produce than washed Arabica and these factors follow through with the taste of each species when roasted\" www.origincoffee.co.nz/answers.html and many more |
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Grading comment
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