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|French to English translations [PRO]|
Tech/Engineering - Food & Drink / Brewing
|French term or phrase: ouvrier au houblonnage|
|This is the person whose job it is to add hops to the beer and remove them when enough flavor has been added.|
DOT Code: 520.687-042
Weighs hops used in brewing beer: Selects bale of prescribed hops from storage area in hop room and transports bale to work area, using handtruck. Opens burlap wrapping of bale, using knife. Breaks bale into chunks and throws chunks into basket on platform scale. Fills basket to prescribed number of pounds. Wheels filled baskets to brew kettles.
GOE: 06.03.02 STRENGTH: M GED: R2 M1 L2 SVP: 3 DLU: 77
520.687-042 - HOP WEIGHER (beverage) - DOT Dictionary of ...520.687-042 - HOP WEIGHER (beverage) - DOT Dictionary of Occupational Titles Job Description - www.occupationalinfo.org.
www.occupationalinfo.org/52/520687042.html - 13k -
Dictionary of Occupational Titles (DOT) Index - HOBBING through ...Hop Sorter (agriculture) 529.687-186 HOP STRAINER (beverage) 521.685-178 HOP WEIGHER (beverage) 520.687-042 horizontal-boring-drilling-and-milling-machine ...
www.wave.net/upg/immigration/dot_h4.html - 16k -
***** I also found 'hop strainer/separator' but the functions are a little bit different. It's more about machinery, you can google it.
Selected response from:
|Thank you so much for your research on this. I think this hits the nail on the head.|
4 KudoZ points were awarded for this answer
1 hr confidence: 13 hrs confidence: peer agreement (net): +1
Doesn't it make you so when you think maybe not enough thought has gone into things before grading?
Ouvrier au houblonnage
Personne qui fait fonctionner les chaudières pour faire bouillir le houblon (plante utilisée pour la fabrication de la bière) et les extracteurs pour retirer le houblon. Elle veille à maintenir la température et la pression à un niveau constant et s'assure de l'entretien des chaudières et des extracteurs. Elle veille à respecter les conditions d'hygiène et les normes de fabrication et à bien surveiller les différents indicateurs afin de produire une bière de qualité.
Quite apart from the fact that even if it IS the person who adds the hops to a process controlled by the/another "ouvrier au houblonnage", I suspect "brewer" (though not necessarily "master brewer", who would sit in a chair and give instructions!) would be the more appropriate title.
FWIW, a few more gleanings:
Turning those ingredients into a carbonated, alcoholic beverage is a three-step process. First, the brewer pours hot water over the malted grain to produce a sugar- and protein-laden soup called wort. He or she then adds hops for flavor and boils the mixture for several hours
Delaware's Dogfish Head has pioneered a pair of hop-enhancing technologies, including a "continuous hopping machine" that adds hops gradually over up to two hours of brewing instead of throwing some in at the beginning, middle and end, as is customary
the brewer adds hops at the boiling stage, much like a cook might add a ... For the same reason, never store German beer glasses in the freezer. ...
Kaimahi Hanga Waipiro
Tasks & Duties
Brewers may do some or all of the following:
• select and check the type of malted barley or grain needed to make a brand of beer
• operate a milling machine
• monitor the temperature and pH values (acidity or alkalinity of a solution) throughout the brewing process
• ADD HOPS, yeast, hot or cold water and other ingredients at the correct times
Définition BRASSEUR - MALTEUR :
BRASSEUR - MALTEUR : L?ouvrier brasseur effectue les opérations liées à la fabrication artisanale de la bière. L?ingénieur conçoit les procédés de fabrication de la bière pour les grandes brasseries. Le gérant de micro-brasserie, applique des recettes de création de bières traditionnelles régionales.
Note added at 13 hrs (2006-09-08 14:23:13 GMT) Post-grading
Tasks & Duties
Brewery workers may do some or all of the following tasks:
• OPERATE COMPUTERISED MACHINERY THAT CONTROLS THE BREWING PROCESS
• clean and sterilise the machinery, tanks and the production area
• analyse beer using laboratory equipment such as a speck, which measures the bitterness and colour of beer
• record and send production information to computer databases
• make stock checks
• order raw materials for brewing
Local time: 08:47
Native speaker of: English
PRO pts in category: 117
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