GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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13:45 Oct 31, 2006 |
French to English translations [PRO] Food & Drink / strawberries | |||||||
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| Selected response from: Cervin United Kingdom Local time: 20:56 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +2 | strawberries grown under cover (polythene tunnels) . See |
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3 +2 | plasticulture strawberries |
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Discussion entries: 1 | |
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strawberries grown under cover (polythene tunnels) . See Explanation: See:http://www.tunnelfacts.co.uk/case.htm You can see miles and miles of these if you fly over Murcia-they look abit like water! Very confusing -------------------------------------------------- Note added at 25 mins (2006-10-31 14:11:02 GMT) -------------------------------------------------- '1. Chemical reduction and organic production – soft fruit biggest enemy is botrytis, or mouldy fruit. Under tunnels, the fruit is kept dry and the disease nearly eliminated. This has resulted in significant reductions in Increase yields 30 to 35% improved class one yield Growers success story Produce earlier and later crops Polythene reduces glare Massively reduce the reflective glare Government's viewpont The proposal for a local code of practice on the use of polytunnels seems sensible and could, potentially, be a helpful initiative. Customer viewpoint We as consumers can have better British soft fruit for longer than ever before. We now can enjoy the pleasure of eating British berries for approx 26 weeks, as opposed to only 5-6 weeks of season, which was the conventional period of cropping 20 years ago. chemical usage and has also previously economicuntil the introduction of tunnels. Herefordshire leads Northern Europe inorganic enabled organic production. Organic soft fruit was not soft fruit production. |
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Grading comment
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6 mins confidence: peer agreement (net): +2
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