French: bretelle English translation: backstrap 
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| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | | French term or phrase: | bretelle | | English translation: | backstrap | | Entered by: | DVGreen |
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French to English translations [PRO]
Tech/Engineering - Food & Dairy / meat processing | | French term or phrase: bretelle | Retirer la bretelle au ras de la noix
one of the steps in rib steak processing. |
| | | backstrap | Explanation:
Grand Dictionnaire Terminologique / Quebec
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Note added at 19 mins (2007-05-31 10:57:57 GMT)
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The rib eye includes the eye muscle (longissimus dorsi), the spinalis dorsi lying adjacent to and on the backbone side, and the complexus lying adjacent to and directly below the eye muscle of a primal rib. All other muscles and all bones, backstrap, the blade bone and related cartilage, and the exterior fat covering, shall be removed and excluded.
Il s'agit d'une norme du gouvernement canadien.
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Note added at 23 mins (2007-05-31 11:01:46 GMT)
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...Just called my local butcher, who confirmed... |
| Selected response from:
JOHN A
United Kingdom
| Note from asker to answererMany thanks to you and your butcher!
4 KudoZ points were awarded for this answer |
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The translation workplace 
peer agreement (net): +3