GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
08:18 Jun 12, 2002 |
French to English translations [PRO] Science - Food & Drink / Food industry | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: GILLES MEUNIER France Local time: 18:04 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +2 | heat treated |
| ||
5 | thermized |
|
heat treated Explanation: - -------------------------------------------------- Note added at 2002-06-12 08:21:13 (GMT) -------------------------------------------------- ... Performance and profiles of milk fatty acids of cows fed full fat, heat - treated soybeans using various processing methods », Journal of Dairy Science, vol ... www.irda.qc.ca/franc/human/texte/girardv.html - 8k |
| ||||||||||
1 hr confidence:
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations |