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Tech/Engineering - Food & Dairy / Self-service restaurant equipment | | French term or phrase: Bande débarrassage | This is an item in a table that provides instructions to a cleaning firm on how to go about cleaning various parts of a self-service restaurant (it comes under the subheading "LOCAUX DE RESTAURANT (SELF-SERVICE – CAFETERIA…"). The list of items is as follows:
Meubles distribution
Four à micro-ondes
Comptoirs
Tables
Chariots de transport
Bande débarrassage
At first, I thought it might be some sort of conveyor belt system whereby the "chariots de transport/food tray trolleys" are unloaded onto a conveyor belt that takes them into the kitchen for washing, etc. But I wonder if it's just an area where the trays are unloaded. I'm afraid that I have no more context, as it's just a table full of terms! IATE gives "trolley for removing used tableware" for "chariot de débarrassage de la vaisselle", so it must be something along those lines. Does anyone know precisely what it might be in UK English, please?
Many thanks! |
| Alan CampbellKudoZ activityQuestions: 177 ( 6 open) ( 1 without valid answers) ( 9 closed without grading) Answers: 29
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