20:33 Oct 24, 2011 

These "concentrés" - have you a clear idea what they are? I would imagine them to be some sort of flavourings to add to the bread dough, and would then be called - well, flavourings, essences, concentrates, purées - take your pick.
But if you haven't a clear idea of what they are, better ask the client.

20:00 Oct 24, 2011 

I still think it would be clearer if you gave us much more French context, rather than simply paraphrasing, which is putting your own slant on it. If the heading is about "concentrés", why is the body of the text about bread? And what does "votre talent" mean? Are we talking about bread mixes, for example?

19:54 Oct 24, 2011 

We really need to have as much information as you have: for professionals or public? Are you saying that this bread is not bread flavoured? I mean, is it just marketing-speak or are they actually proposing something revolutionary?

19:49 Oct 24, 2011 

I'm having problems with "concentrés" in this context.

The rest of the text describes several different types of new breads that the company have introduced into its range.

19:45 Oct 24, 2011 

If it's the title, what does the rest of the leaflet say? And are you having problems with "concentrés" or "aux saveurs inédites"?