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Gamme Chouquettes/ Gamme Moelleux familiaux (chocolat, noisettes, citron, bicouche choco-coco, crème caramel d’ Isigny AOC, Gâteaux aux fruits, Cake…) / Gamme gâteaux individuels ( Financier, Rocher coco, Mini cake, Madeleine ) / Gamme Fondants ( au chocolat, à la framboise, au caramel ..) / Gamme salée : cakes poivrons anchois, lardons-pruneaux, gougères…)/ Gamme américaine (brownie, muffins, Cookies, Cupcakes...)
I have Googled this product to see what it looks like, but I have no idea how to describe it in English. It's from a document marketing a particular bakery's products.
NY Times: A gougere, a kind of cheese puff, is a classic that has been bolstered with hot red pepper. Sauteed spinach with blue goat cheese, caramelized onions and currants amounts to a piquant rethinking of creamed spinach. http://www.nytimes.com/2000/03/29/dining/by-the-book-america...
-------------------------------------------------- Note added at 52 mins (2011-10-28 07:49:15 GMT) --------------------------------------------------
Gougère
A gougère, in French cuisine, is a savory choux pastry with cheese. Grated cheese may be mixed into the batter, cubes of cheese may be pushed into the top, or both.
See more at Wikipedia.org...
Gougère
Les gougères sont des spécialités bourguignonnes faites de pâte à choux et de fromage, le fromage râpé étant mélangé à la pâte à choux encore tiède.
GOUGERE
Pâte à chou avec 115 g d'eau, 125 g de farine, 100 g de beurre, 4 oeufs, sel, 200 g de gruyère râpé. Faire chauffer l'eau et le beurre, quand ça bout ajouter la farine en 1 seule fois. Faire sécher sur le feu pour que la pâte se détache de la casserole, puis ajouter les oeufs un à un et enfin le gruyère râpé. Cuire à th 6 pendant 40 mn. $
It's in Fr-En dictionaries. Keep the French-it's a choux pastry filled with (Gruyère) cheese. I had no trouble finding lots of hits on the WWW. see refs below
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Answers
15 mins confidence: peer agreement (net): +4
gougeres
Explanation: quiches, crepes, croissants, madeleines, gougeres (with or without the accent)
NY Times: A gougere, a kind of cheese puff, is a classic that has been bolstered with hot red pepper. Sauteed spinach with blue goat cheese, caramelized onions and currants amounts to a piquant rethinking of creamed spinach. http://www.nytimes.com/2000/03/29/dining/by-the-book-america...
-------------------------------------------------- Note added at 52 mins (2011-10-28 07:49:15 GMT) --------------------------------------------------
The translation workplace 
peer agreement (net): +4
