French: basse coteEnglish translation: lower rib 
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French to English translations [PRO]
Food & Dairy / Beef cuts | | French term or phrase: basse cote | Context: in a list of cuts of beef on sale in supermarkets.
Seems obvious but...I'm getting conflicting answers from dictionaries and online sources.
Not one of my specialist areas. Please help! |
| | | lower rib | Explanation:
this assumption is based on the spelling côte
There are two types of beef grades in the United States--quality grades and yield grades. Beef carcasses ... or udder, rump, inside round, flank, lower rib, plate and brisket areas ...
www.ianr.unl.edu/pubs/Beef/rp357.htm
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| Selected response from:
 Paula Price
United Kingdom
| Note from asker to answererThanks Paula and Claudine!
4 KudoZ points were awarded for this answer |
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1 hr confidence:   peer agreement (net): +1 |
| lower rib
Explanation:
this assumption is based on the spelling côte
There are two types of beef grades in the United States--quality grades and yield grades. Beef carcasses ... or udder, rump, inside round, flank, lower rib, plate and brisket areas ...
www.ianr.unl.edu/pubs/Beef/rp357.htm
| Paula Price
United Kingdom
Native speaker of:  English
PRO pts in category: 4
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| Note from asker to answerer| Thanks Paula and Claudine! |
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The translation workplace 
