Pomme de ris de veau laquée à la manzana.
English translation: Veal sweetbread in a manzana flavored glaze
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 00:30 Dec 10, 2004 |
| French to English translations [Non-PRO] Food & Drink | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: roneill United States Local time: 07:25 | ||||||
Grading comment
| |||||||
Answers
1 hr confidence: 
| Pomme de ris de veau laquée à la manzana. apples with calf sweetbread perfurmed with manzana Explanation: I'm not 100% sure that the pomme is apple |
| |
| Login to enter a peer comment (or grade) | ||
1 hr confidence:
| Pomme de ris de veau laquée à la manzana. glazed? Explanation: Since "laqué" literally is 'lacquered', this might be a glaze type of sauce....apple glaze, thus lighter than what we normally think of as 'apple sauce'. (My French cookbook also does them in a madeira sauce.) As far as the pomme goes, doesn't seem like it would be either an apple or a potato, so may be just part of the veal sweetbreads name, as you indicate. |
| |
| Login to enter a peer comment (or grade) | ||
1 hr confidence: peer agreement (net): +1
peer agreement (net): +1| Pomme de ris de veau laquée à la manzana. caramelized veal sweetbreads à la manzana / with apples Explanation: My instinct for "caramelized" (laquee) is confirmed by the site I reference below. Otherwise, not sure why the "a la manzana" was used except perhaps as we say pie "a la mode" (which doesn't actually mean much in French) so I would suggest either translating it literally as "with apples" or leaving the chic Spanish term in... Reference: http://www.lefrancaisrestaurant.com/menu.html |
| |
| Login to enter a peer comment (or grade) | ||
1 hr confidence: peer agreement (net): +4
peer agreement (net): +4| Pomme de ris de veau laquée à la manzana. Paumes de ris de veau Explanation: Could it be that the chef misspelt paume as pomme? Take a look at this site Ingrédients : pour 4 personnes. 4 paumes de ris de veau. 3 échalotes. 500 g de cèpes. 500 g de girolles. 25 cl de fond de veau. Graisse de canard. ... http://www.onestbien.com/data/tdl12.pdf -------------------------------------------------- Note added at 1 hr 50 mins (2004-12-10 02:20:29 GMT) -------------------------------------------------- I think \"à la manzana\" refers to a liqueur used in the sauce or glaze. http://www.manzana-verde.com/ -------------------------------------------------- Note added at 1 hr 55 mins (2004-12-10 02:25:18 GMT) -------------------------------------------------- Le Sablé Breton aux pommes caramélisées, coulis à la Manzana Verde. * La Crème renversée à la pistache et à la noix de coco, petit sablé \"diamant\". ... http://www.coquibus.com/carte.aspx Reference: http://www.chefsimon.com/rivo.htm |
| |