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| Reference: findings Reference information: - [ Translate this page ] petit-roubie.com/pdfs/ptit-roubie-rouge.pdf File Format: PDF/Adobe Acrobat - Quick View Rouge - Red. Nature du sol. Argilo-Calcaire. Type of soil. Chalky Clay. Climat. Méditerranéen. Climate. Mediterranean. Cépages. Cabernet. Grape Variety ... fin wine www.fin-wine.com/vineyard_detail.do?id=65&sid... - Cached ... and the soils in this area are largely argilo-calcaire (a mix of clay and chalk), ... and her “Entre Ciel et Terre”, grown on argilo-calcaire. ... -------------------------------------------------- Note added at 2 hrs (2011-08-26 13:00:40 GMT) -------------------------------------------------- Camplong d'Aude : Fontbories red wine AOC Corbières www.camplong.com/corbieresaoc-rouge-f-en.asp - Cached Here, at Camplong in the district of Lagrasse, the soil is a red chalky clay with pebbles. The vines, spread over a total of 40 hectares, are 35 years old ... -------------------------------------------------- Note added at 2 hrs (2011-08-26 13:02:52 GMT) -------------------------------------------------- WINES - AD FRANCOS - Château Ad Francos Bordeaux www.chateau-adfrancos.com/en/vins.html - Cached Soils : argilo calcaire / Chalky clay. Grape varieties : 100% Merlot Density : 5000 pieds/ha. Yield : 35 hl/ha. Average age of vines : 40 ans / years ... Jeff Welburn Selections | Domaine Vigneau-chevreau www.jeffwelburn.com/portfolio/loire.../domaine_vigneau-chev... - Cached Clos de Rougemont site planted on argilo-calcaire (clay and calcareous limestone chalk) soils. Harvest: Manual harvest using small (30kg) crates ... -------------------------------------------------- Note added at 4 hrs (2011-08-26 15:03:11 GMT) -------------------------------------------------- http://differentwines.wordpress.com/the-different-winemakers... ROC D’ANGLADE The wines from the village of Langlade, close to the city of Nimes (east of Languedoc), once had a reputation comparable to the wines from Bourgogne – which they were often compared to- up to the XIXth century. Langlade wines were served at the table of Louis XIV in Versailles. The 1850’s Philoxera then destroyed the 600 Ha of vines that belonged to the “Cru de Langlade”, including the local’s memories of the area’s great potential. 200 private cellars out of a village of 600 souls. All gone. Rémy Pedreno After partnering with Michel Rostaing from the Rhône for the first four vintages, he now owns 10Ha in the area. And doesn’t want any more. He even admits that less would be better, so he could do an even better wine. His total production to this day is an average 35 000 bottles. “with half of that”, I’m sure I would have the time to improve my work a lot”. Intuition is Rémy’s guideline. Including in the choice of the right date of harvest or the duration of fermentation. Intuition, taste and Humility. No maturation analysis here. just a stroll in the vines, a daily taste at the grapes.. this is how he knows when it’s time to harvest. Listening to him speak about his winemaking as we’re strolling around one of his favourite plot of land – ***** a magnificent mix of chalk and dark red clay ******* that made me think of soils seen around Romanée-Conti – one would think wine is so easy it’s a no-brainer: “it’s simple” he says, “good grapes picked at the right time; you let It macerate and then you age it”. It’s all so simple.. -------------------------------------------------- Note added at 4 hrs (2011-08-26 15:06:15 GMT) -------------------------------------------------- http://webcache.googleusercontent.com/search?q=cache:IvYC7Te... Domaine de Coussergues Languedoc The Vineyard The proud Baron has 620 hectares of land (1,531 acres), 210 hectares in grapes and the rest in woodland and olive trees. Soil in the area is chalk, clay, flinty red clay and volcanic in nature |
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